Korea vs Lithuania: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Korea
- Lithuania
How they compare
Lithuania currently reports 123.8 Grammes per person per day against 110.7 Grammes per person per day in Korea, a difference of 13.1 Grammes per person per day.
That makes Lithuania's figure about 1.1 times Korea's.
Across all 32 years both countries report, Lithuania has been ahead every year.
Korea ranks 2nd and Lithuania ranks 1st of 3 groups.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Korea | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.88 Grammes per person per day | 97.11 Grammes per person per day | 12.24 Grammes per person per day | Lithuania |
| 2000s | 89.37 Grammes per person per day | 116.13 Grammes per person per day | 26.76 Grammes per person per day | Lithuania |
| 2010s | 104.8 Grammes per person per day | 120.89 Grammes per person per day | 16.09 Grammes per person per day | Lithuania |
| 2020s | 108.65 Grammes per person per day | 126.22 Grammes per person per day | 17.57 Grammes per person per day | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Korea or Lithuania?
- Lithuania, at 123.8 Grammes per person per day against 110.7 Grammes per person per day in Korea as of 2023.
- What is the difference in food supply and consumption — protein supply between Korea and Lithuania?
- 13.1 Grammes per person per day, with Lithuania ahead.
- How many years of comparable data are there for Korea and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Korea and Lithuania rank globally for food supply and consumption — protein supply?
- Korea ranks 2nd and Lithuania ranks 1st of 3 groups.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.