Fish, Seafood — Food supply in Timor-Leste
Timor-Leste: Fish, Seafood — Food supply was 7,286 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Timor-Leste is 7,286 million Kcal, measured in 2023.
The figure is up 32.4% over ten years.
Over the whole period, fish, seafood — food supply in Timor-Leste peaked at 7,481 million Kcal in 2020 and was at its lowest, 4,169 million Kcal, in 2010.
That places Timor-Leste 37th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,827 million Kcal | 4,169 million Kcal | 7,415 million Kcal | 10 |
| 2020s | 7,335 million Kcal | 7,286 million Kcal | 7,481 million Kcal | 4 |
Countries ranked near Timor-Leste
- 34 Poland 350,384 million Kcal compare
- 35 Cameroon 348,026 million Kcal compare
- 36 Portugal 306,175 million Kcal compare
- 37 Saudi Arabia 300,534 million Kcal compare
- 38 Mozambique 294,905 million Kcal compare
- 39 Pakistan 287,897 million Kcal compare
- 40 China, Hong Kong SAR 254,480 million Kcal compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is fish, seafood — food supply in Timor-Leste?
- Fish, seafood — food supply in Timor-Leste was 7,286 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Timor-Leste?
- The highest recorded value was 7,481 million Kcal in 2020.
- What is the lowest fish, seafood — food supply recorded in Timor-Leste?
- The lowest recorded value was 4,169 million Kcal in 2010.
- How does Timor-Leste rank for fish, seafood — food supply?
- Timor-Leste ranks 37th out of 39 regions with data for 2023.
- Is fish, seafood — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.