Fish, Seafood — Food supply in Poland

Poland: Fish, Seafood — Food supply was 350,384 million Kcal in 2023. ▬ Flat

Latest (2023)
350,384 million Kcal
Change on year
unchanged
World rank
34th
of 164 countries
All-time high
434,172 million Kcal
in 2016
All-time low
339,320 million Kcal
in 2011
Years of data
14
2010–2023

Fish, Seafood — Food supply in Poland, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 391.4k million Kcal2011: 339.3k million Kcal2012: 349.2k million Kcal2013: 354.3k million Kcal2014: 362.4k million Kcal2015: 361.0k million Kcal2016: 434.2k million Kcal2017: 421.0k million Kcal2018: 376.0k million Kcal2019: 350.4k million Kcal2020: 350.4k million Kcal2021: 350.4k million Kcal2022: 350.4k million Kcal2023: 350.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fish, seafood — food supply in Poland stood at 350,384 million Kcal.

The figure is down 1.1% over ten years.

Over the whole period, fish, seafood — food supply in Poland peaked at 434,172 million Kcal in 2016 and was at its lowest, 339,320 million Kcal, in 2011.

Poland ranks 34th of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 373,910 million Kcal 339,320 million Kcal 434,172 million Kcal 10
2020s 350,384 million Kcal 350,384 million Kcal 350,384 million Kcal 4

Countries ranked near Poland

  1. 31 China, Taiwan Province of 402,691 million Kcal compare
  2. 32 Angola 399,580 million Kcal compare
  3. 33 Australia 379,809 million Kcal compare
  4. 35 Cameroon 348,026 million Kcal compare
  5. 36 Portugal 306,175 million Kcal compare
  6. 37 Saudi Arabia 300,534 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fish, seafood — food supply in Poland?
Fish, seafood — food supply in Poland was 350,384 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Poland?
The highest recorded value was 434,172 million Kcal in 2016.
What is the lowest fish, seafood — food supply recorded in Poland?
The lowest recorded value was 339,320 million Kcal in 2011.
How does Poland rank for fish, seafood — food supply?
Poland ranks 34th out of 164 countries with data for 2023.
Is fish, seafood — food supply rising or falling in Poland?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/poland/

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About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.