Fish, Seafood — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Fish, Seafood — Food supply was 254,480 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 254,480 million Kcal for fish, seafood — food supply in 2023.
Compared with earlier readings it is up 1.8% over ten years.
Over the whole period, fish, seafood — food supply in China, Hong Kong SAR peaked at 276,676 million Kcal in 2015 and was at its lowest, 245,072 million Kcal, in 2011.
China, Hong Kong SAR ranks 40th of 164 countries on this measure, in the top quarter.
Fish, Seafood — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 247,489 million Kcal | — |
| 2011 | 245,072 million Kcal | -1.0% |
| 2012 | 251,356 million Kcal | +2.6% |
| 2013 | 249,864 million Kcal | -0.6% |
| 2014 | 257,678 million Kcal | +3.1% |
| 2015 | 276,676 million Kcal | +7.4% |
| 2016 | 270,539 million Kcal | -2.2% |
| 2017 | 251,581 million Kcal | -7.0% |
| 2018 | 257,553 million Kcal | +2.4% |
| 2019 | 254,031 million Kcal | -1.4% |
| 2020 | 256,475 million Kcal | +1.0% |
| 2021 | 254,480 million Kcal | -0.8% |
| 2022 | 254,480 million Kcal | +0.0% |
| 2023 | 254,480 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256,184 million Kcal | 245,072 million Kcal | 276,676 million Kcal | 10 |
| 2020s | 254,979 million Kcal | 254,480 million Kcal | 256,475 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 37 Saudi Arabia 300,534 million Kcal compare
- 38 Mozambique 294,905 million Kcal compare
- 39 Pakistan 287,897 million Kcal compare
- 41 South Africa 227,718 million Kcal compare
- 42 Netherlands (Kingdom of the) 214,410 million Kcal compare
- 43 Sweden 198,604 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply in China, Hong Kong SAR?
- Fish, seafood — food supply in China, Hong Kong SAR was 254,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 276,676 million Kcal in 2015.
- What is the lowest fish, seafood — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 245,072 million Kcal in 2011.
- How does China, Hong Kong SAR rank for fish, seafood — food supply?
- China, Hong Kong SAR ranks 40th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.