Fish, Seafood — Food supply in Mozambique
Mozambique: Fish, Seafood — Food supply was 294,905 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Mozambique is 294,905 million Kcal, measured in 2023.
That represents a change of up 67.2% over ten years.
Over the whole period, fish, seafood — food supply in Mozambique peaked at 304,056 million Kcal in 2020 and was at its lowest, 117,039 million Kcal, in 2010.
Mozambique ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,039 million Kcal | — |
| 2011 | 148,187 million Kcal | +26.6% |
| 2012 | 155,350 million Kcal | +4.8% |
| 2013 | 176,345 million Kcal | +13.5% |
| 2014 | 193,886 million Kcal | +9.9% |
| 2015 | 224,363 million Kcal | +15.7% |
| 2016 | 221,569 million Kcal | -1.2% |
| 2017 | 242,214 million Kcal | +9.3% |
| 2018 | 259,130 million Kcal | +7.0% |
| 2019 | 293,162 million Kcal | +13.1% |
| 2020 | 304,056 million Kcal | +3.7% |
| 2021 | 294,905 million Kcal | -3.0% |
| 2022 | 294,905 million Kcal | +0.0% |
| 2023 | 294,905 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,124 million Kcal | 117,039 million Kcal | 293,162 million Kcal | 10 |
| 2020s | 297,193 million Kcal | 294,905 million Kcal | 304,056 million Kcal | 4 |
Countries ranked near Mozambique
- 35 Cameroon 348,026 million Kcal compare
- 36 Portugal 306,175 million Kcal compare
- 37 Saudi Arabia 300,534 million Kcal compare
- 39 Pakistan 287,897 million Kcal compare
- 40 China, Hong Kong SAR 254,480 million Kcal compare
- 41 South Africa 227,718 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Mozambique?
- Fish, seafood — food supply in Mozambique was 294,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Mozambique?
- The highest recorded value was 304,056 million Kcal in 2020.
- What is the lowest fish, seafood — food supply recorded in Mozambique?
- The lowest recorded value was 117,039 million Kcal in 2010.
- How does Mozambique rank for fish, seafood — food supply?
- Mozambique ranks 38th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Mozambique?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.