Fish, Seafood — Food supply in Portugal
Portugal: Fish, Seafood — Food supply was 306,175 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Portugal is 306,175 million Kcal, measured in 2023.
That represents a change of up 7.9% over ten years.
Over the whole period, fish, seafood — food supply in Portugal peaked at 331,596 million Kcal in 2017 and was at its lowest, 272,766 million Kcal, in 2014.
Portugal ranks 36th of 164 countries on this measure, in the top quarter.
Fish, Seafood — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 313,189 million Kcal | — |
| 2011 | 307,509 million Kcal | -1.8% |
| 2012 | 282,006 million Kcal | -8.3% |
| 2013 | 283,643 million Kcal | +0.6% |
| 2014 | 272,766 million Kcal | -3.8% |
| 2015 | 274,660 million Kcal | +0.7% |
| 2016 | 322,564 million Kcal | +17.4% |
| 2017 | 331,596 million Kcal | +2.8% |
| 2018 | 312,734 million Kcal | -5.7% |
| 2019 | 311,127 million Kcal | -0.5% |
| 2020 | 295,179 million Kcal | -5.1% |
| 2021 | 306,175 million Kcal | +3.7% |
| 2022 | 306,175 million Kcal | +0.0% |
| 2023 | 306,175 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 301,179 million Kcal | 272,766 million Kcal | 331,596 million Kcal | 10 |
| 2020s | 303,426 million Kcal | 295,179 million Kcal | 306,175 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is fish, seafood — food supply in Portugal?
- Fish, seafood — food supply in Portugal was 306,175 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Portugal?
- The highest recorded value was 331,596 million Kcal in 2017.
- What is the lowest fish, seafood — food supply recorded in Portugal?
- The lowest recorded value was 272,766 million Kcal in 2014.
- How does Portugal rank for fish, seafood — food supply?
- Portugal ranks 36th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Portugal?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.