Fats, Animals, Raw — Production in Cabo Verde
Cabo Verde: Fats, Animals, Raw — Production was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Production in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 0 1000 t for fats, animals, raw — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, fats, animals, raw — production in Cabo Verde peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Cabo Verde 143rd out of 180 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cabo Verde
- 143 Micronesia (Federated States of) 0 1000 t compare
- 143 Tuvalu 0 1000 t compare
- 143 Nauru 0 1000 t compare
- 143 Tonga 0 1000 t compare
- 143 Bhutan 0 1000 t compare
- 143 Qatar 0 1000 t compare
- 143 Lesotho 0 1000 t compare
- 143 Kiribati 0 1000 t compare
- 143 Guinea-Bissau 0 1000 t compare
- 143 Comoros 0 1000 t compare
- 143 Djibouti 0 1000 t compare
- 143 Sao Tome and Principe 0 1000 t compare
- 143 Micronesia 0 1000 t compare
- 143 China, Macao SAR 0 1000 t compare
- 143 Gambia 0 1000 t compare
- 143 Saint Kitts and Nevis 0 1000 t compare
- 143 Solomon Islands 0 1000 t compare
- 143 Suriname 0 1000 t compare
- 143 Montenegro 0 1000 t compare
- 143 Vanuatu 0 1000 t compare
- 143 Saint Vincent and the Grenadines 0 1000 t compare
- 143 Gabon 0 1000 t compare
- 143 Guyana 0 1000 t compare
- 143 Samoa 0 1000 t compare
- 143 French Polynesia 0 1000 t compare
- 143 Seychelles 0 1000 t compare
- 143 Grenada 0 1000 t compare
- 143 Congo 0 1000 t compare
- 143 Bahamas 0 1000 t compare
- 143 Saint Lucia 0 1000 t compare
- 143 New Caledonia 0 1000 t compare
- 143 Antigua and Barbuda 0 1000 t compare
- 143 Belize 0 1000 t compare
- 143 Mauritius 0 1000 t compare
- 143 Trinidad and Tobago 0 1000 t compare
- 143 Fiji 0 1000 t compare
- 143 Polynesia 0 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is fats, animals, raw — production in Cabo Verde?
- Fats, animals, raw — production in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Cabo Verde?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fats, animals, raw — production recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cabo Verde rank for fats, animals, raw — production?
- Cabo Verde ranks 143rd out of 180 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.