Fats, Animals, Raw — Production in Djibouti
Djibouti: Fats, Animals, Raw — Production was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Production in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Djibouti recorded 0 1000 t for fats, animals, raw — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, fats, animals, raw — production in Djibouti peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Djibouti ranks 129th of 162 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Djibouti
- 129 Tuvalu 0 1000 t compare
- 129 Naoero 0 1000 t compare
- 129 Tonga 0 1000 t compare
- 129 Bhutan 0 1000 t compare
- 129 Qatar 0 1000 t compare
- 129 Lesotho, Kingdom of 0 1000 t compare
- 129 Kiribati 0 1000 t compare
- 129 Guinea-Bissau 0 1000 t compare
- 129 Comoros, Union of the 0 1000 t compare
- 129 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 129 China, Macao SAR 0 1000 t compare
- 129 Gambia, The 0 1000 t compare
- 129 St. Kitts and Nevis 0 1000 t compare
- 129 Solomon Islands 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Montenegro 0 1000 t compare
- 129 Vanuatu 0 1000 t compare
- 129 St. Vincent and the Grenadines 0 1000 t compare
- 129 Gabon 0 1000 t compare
- 129 Guyana 0 1000 t compare
- 129 Samoa 0 1000 t compare
- 129 French Polynesia 0 1000 t compare
- 129 Seychelles 0 1000 t compare
- 129 Grenada 0 1000 t compare
- 129 Congo, Republic of 0 1000 t compare
- 129 Bahamas, The 0 1000 t compare
- 129 St. Lucia 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 Mauritius 0 1000 t compare
- 129 Trinidad and Tobago 0 1000 t compare
- 129 Fiji, Republic of 0 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is fats, animals, raw — production in Djibouti?
- Fats, animals, raw — production in Djibouti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Djibouti?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fats, animals, raw — production recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for fats, animals, raw — production?
- Djibouti ranks 129th out of 162 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.