Fats, Animals, Raw — Production in Qatar
Qatar: Fats, Animals, Raw — Production was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Production in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in Qatar is 0 1000 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Qatar ranks 154th of 192 countries on this measure, in the bottom quarter.
Fats, Animals, Raw — Production in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Qatar compared with similar countries
- Qatar's 0 1000 t is below the median for high income countries, which is 28 1000 t. (56 countries reporting)
- Qatar's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Qatar
- 154 Micronesia (Federated States of) 0 1000 t
- 154 Tuvalu 0 1000 t
- 154 Nauru 0 1000 t
- 154 Tonga 0 1000 t
- 154 Bhutan 0 1000 t
- 154 Lesotho 0 1000 t compare
- 154 Kiribati 0 1000 t
- 154 Guinea-Bissau 0 1000 t compare
- 154 Comoros 0 1000 t
- 154 Djibouti 0 1000 t
- 154 Sao Tome and Principe 0 1000 t
- 154 Micronesia 0 1000 t
- 154 China, Macao SAR 0 1000 t compare
- 154 Gambia 0 1000 t
- 154 Saint Kitts and Nevis 0 1000 t
- 154 Solomon Islands 0 1000 t
- 154 Suriname 0 1000 t
- 154 Montenegro 0 1000 t compare
- 154 Vanuatu 0 1000 t
- 154 Cabo Verde 0 1000 t
- 154 Saint Vincent and the Grenadines 0 1000 t
- 154 Gabon 0 1000 t
- 154 Guyana 0 1000 t
- 154 Samoa 0 1000 t
- 154 French Polynesia 0 1000 t
- 154 Seychelles 0 1000 t
- 154 Grenada 0 1000 t
- 154 Congo 0 1000 t
- 154 Bahamas 0 1000 t
- 154 Saint Lucia 0 1000 t
- 154 New Caledonia 0 1000 t
- 154 Antigua and Barbuda 0 1000 t
- 154 Belize 0 1000 t
- 154 Mauritius 0 1000 t
- 154 Trinidad and Tobago 0 1000 t
- 154 Fiji 0 1000 t
- 154 Polynesia 0 1000 t
- 154 Nauru 0 1000 t
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats, animals, raw — production in Qatar?
- Fats, animals, raw — production in Qatar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Qatar?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest fats, animals, raw — production recorded in Qatar?
- The lowest recorded value was 0 1000 t in 2020.
- How does Qatar rank for fats, animals, raw — production?
- Qatar ranks 154th out of 192 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.