Statizoid

Fats, Animals, Raw — Production in Lesotho

Lesotho: Fats, Animals, Raw — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
143rd
of 180 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Lesotho, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — production in Lesotho is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, fats, animals, raw — production in Lesotho peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

That places Lesotho 143rd out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Lesotho

  1. 143 Micronesia (Federated States of) 0 1000 t compare
  2. 143 Tuvalu 0 1000 t compare
  3. 143 Nauru 0 1000 t compare
  4. 143 Tonga 0 1000 t compare
  5. 143 Bhutan 0 1000 t compare
  6. 143 Qatar 0 1000 t compare
  7. 143 Kiribati 0 1000 t compare
  8. 143 Guinea-Bissau 0 1000 t compare
  9. 143 Comoros 0 1000 t compare
  10. 143 Djibouti 0 1000 t compare
  11. 143 Sao Tome and Principe 0 1000 t compare
  12. 143 Micronesia 0 1000 t compare
  13. 143 China, Macao SAR 0 1000 t compare
  14. 143 Gambia 0 1000 t compare
  15. 143 Saint Kitts and Nevis 0 1000 t compare
  16. 143 Solomon Islands 0 1000 t compare
  17. 143 Suriname 0 1000 t compare
  18. 143 Montenegro 0 1000 t compare
  19. 143 Vanuatu 0 1000 t compare
  20. 143 Cabo Verde 0 1000 t compare
  21. 143 Saint Vincent and the Grenadines 0 1000 t compare
  22. 143 Gabon 0 1000 t compare
  23. 143 Guyana 0 1000 t compare
  24. 143 Samoa 0 1000 t compare
  25. 143 French Polynesia 0 1000 t compare
  26. 143 Seychelles 0 1000 t compare
  27. 143 Grenada 0 1000 t compare
  28. 143 Congo 0 1000 t compare
  29. 143 Bahamas 0 1000 t compare
  30. 143 Saint Lucia 0 1000 t compare
  31. 143 New Caledonia 0 1000 t compare
  32. 143 Antigua and Barbuda 0 1000 t compare
  33. 143 Belize 0 1000 t compare
  34. 143 Mauritius 0 1000 t compare
  35. 143 Trinidad and Tobago 0 1000 t compare
  36. 143 Fiji 0 1000 t compare
  37. 143 Polynesia 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is fats, animals, raw — production in Lesotho?
Fats, animals, raw — production in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Lesotho?
The highest recorded value was 1 1000 t in 2010.
What is the lowest fats, animals, raw — production recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2019.
How does Lesotho rank for fats, animals, raw — production?
Lesotho ranks 143rd out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Lesotho?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.