Eggs Primary — Production in Croatia

Croatia: Eggs Primary — Production was 39,384 t in 2017. ▼ Falling

Latest (2017)
39,384 t
Change on year
down 1.4%
World rank
134th
of 250 countries
All-time high
52,380 t
in 2003
All-time low
33,476 t
in 2015
Years of data
26
1992–2017

Eggs Primary — Production in Croatia, 1992–2017

020.0k40.0k60.0k1992200420171992: 46.6k t1993: 47.2k t1994: 49.4k t1995: 48.8k t1996: 50.9k t1997: 48.2k t1998: 49.1k t1999: 49.1k t2000: 46.5k t2001: 47.2k t2002: 45.7k t2003: 52.4k t2004: 48.1k t2005: 49.4k t2006: 50.7k t2007: 48.2k t2008: 47.5k t2009: 48.5k t2010: 42.6k t2011: 41.8k t2012: 35.4k t2013: 36.6k t2014: 34.4k t2015: 33.5k t2016: 39.9k t2017: 39.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Croatia is 39,384 t, measured in 2017.

The figure is down 1.4% on the previous year and down 18.3% over ten years.

Over the whole period, eggs primary — production in Croatia peaked at 52,380 t in 2003 and was at its lowest, 33,476 t, in 2015.

That places Croatia 134th out of 250 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Eggs Primary — Production in Croatia, year by year

Annual values for Eggs Primary — Production in Croatia, 1992 to 2017.
Year t Change
1992 46,592 t —
1993 47,208 t +1.3%
1994 49,392 t +4.6%
1995 48,776 t -1.2%
1996 50,887 t +4.3%
1997 48,227 t -5.2%
1998 49,085 t +1.8%
1999 49,140 t +0.1%
2000 46,470 t -5.4%
2001 47,209 t +1.6%
2002 45,697 t -3.2%
2003 52,380 t +14.6%
2004 48,053 t -8.3%
2005 49,380 t +2.8%
2006 50,736 t +2.7%
2007 48,225 t -4.9%
2008 47,458 t -1.6%
2009 48,534 t +2.3%
2010 42,591 t -12.2%
2011 41,785 t -1.9%
2012 35,379 t -15.3%
2013 36,611 t +3.5%
2014 34,381 t -6.1%
2015 33,476 t -2.6%
2016 39,940 t +19.3%
2017 39,384 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,663 t 46,592 t 50,887 t 8
2000s 48,414 t 45,697 t 52,380 t 10
2010s 37,943 t 33,476 t 42,591 t 8

Countries ranked near Croatia

  1. 131 Panama 41,748 t compare
  2. 132 Armenia 39,670 t compare
  3. 132 Armenia 39,670 t compare
  4. 134 Croatia 39,384 t compare
  5. 136 Nicaragua 38,656 t compare
  6. 137 Sudan (former) 38,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is eggs primary — production in Croatia?
Eggs primary — production in Croatia was 39,384 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Croatia?
The highest recorded value was 52,380 t in 2003.
What is the lowest eggs primary — production recorded in Croatia?
The lowest recorded value was 33,476 t in 2015.
How does Croatia rank for eggs primary — production?
Croatia ranks 134th out of 250 countries with data for 2017.
Is eggs primary — production rising or falling in Croatia?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/croatia-2/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.