Eggs Primary — Production in Croatia
Croatia: Eggs Primary — Production was 39,384 t in 2017. ▼ Falling
Eggs Primary — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 39,384 t for eggs primary — production in 2017.
Compared with earlier readings it is down 1.4% on the previous year and down 18.3% over ten years.
Over the whole period, eggs primary — production in Croatia peaked at 52,380 t in 2003 and was at its lowest, 33,476 t, in 2015.
Croatia ranks 107th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Eggs Primary — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 46,592 t | — |
| 1993 | 47,208 t | +1.3% |
| 1994 | 49,392 t | +4.6% |
| 1995 | 48,776 t | -1.2% |
| 1996 | 50,887 t | +4.3% |
| 1997 | 48,227 t | -5.2% |
| 1998 | 49,085 t | +1.8% |
| 1999 | 49,140 t | +0.1% |
| 2000 | 46,470 t | -5.4% |
| 2001 | 47,209 t | +1.6% |
| 2002 | 45,697 t | -3.2% |
| 2003 | 52,380 t | +14.6% |
| 2004 | 48,053 t | -8.3% |
| 2005 | 49,380 t | +2.8% |
| 2006 | 50,736 t | +2.7% |
| 2007 | 48,225 t | -4.9% |
| 2008 | 47,458 t | -1.6% |
| 2009 | 48,534 t | +2.3% |
| 2010 | 42,591 t | -12.2% |
| 2011 | 41,785 t | -1.9% |
| 2012 | 35,379 t | -15.3% |
| 2013 | 36,611 t | +3.5% |
| 2014 | 34,381 t | -6.1% |
| 2015 | 33,476 t | -2.6% |
| 2016 | 39,940 t | +19.3% |
| 2017 | 39,384 t | -1.4% |
Croatia compared with similar countries
- Croatia's 39,384 t is below the median for high income countries, which is 61,764 t, 64% of the median. (56 countries reporting)
- Croatia's 39,384 t is below the median for Europe & Central Asia, which is 80,000 t, 49% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,663 t | 46,592 t | 50,887 t | 8 |
| 2000s | 48,414 t | 45,697 t | 52,380 t | 10 |
| 2010s | 37,943 t | 33,476 t | 42,591 t | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Croatia?
- Eggs primary — production in Croatia was 39,384 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Croatia?
- The highest recorded value was 52,380 t in 2003.
- What is the lowest eggs primary — production recorded in Croatia?
- The lowest recorded value was 33,476 t in 2015.
- How does Croatia rank for eggs primary — production?
- Croatia ranks 107th out of 190 countries with data for 2017.
- Is eggs primary — production rising or falling in Croatia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.