Eggs Primary — Production in Sudan (former)

Sudan (former): Eggs Primary — Production was 38,000 t in 2011. ▲ Rising

Latest (2011)
38,000 t
Change on year
up 8.6%
World rank
118th
of 206 countries
All-time high
40,500 t
in 1996
All-time low
9,000 t
in 1961
Years of data
51
1961–2011

Eggs Primary — Production in Sudan (former), 1961–2011

10.0k20.0k30.0k40.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 38,000 t for eggs primary — production in 2011.

That represents a change of up 8.6% on the previous year and up 15.2% over ten years.

Over the whole period, eggs primary — production in Sudan (former) peaked at 40,500 t in 1996 and was at its lowest, 9,000 t, in 1961.

That places Sudan (former) 118th out of 206 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,689 t 9,000 t 16,400 t 9
1970s 21,767 t 16,700 t 32,936 t 10
1980s 29,415 t 25,500 t 32,300 t 10
1990s 37,004 t 33,102 t 40,500 t 10
2000s 31,100 t 28,000 t 34,000 t 10
2010s 36,500 t 35,000 t 38,000 t 2

Countries ranked near Sudan (former)

  1. 115 Armenia 39,670 t compare
  2. 116 Croatia 39,384 t compare
  3. 117 Nicaragua 38,656 t compare
  4. 119 Republic of Moldova 34,570 t compare
  5. 120 Guinea 31,970 t compare
  6. 121 Palestine 29,100 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is eggs primary — production in Sudan (former)?
Eggs primary — production in Sudan (former) was 38,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Sudan (former)?
The highest recorded value was 40,500 t in 1996.
What is the lowest eggs primary — production recorded in Sudan (former)?
The lowest recorded value was 9,000 t in 1961.
How does Sudan (former) rank for eggs primary — production?
Sudan (former) ranks 118th out of 206 countries with data for 2011.
Is eggs primary — production rising or falling in Sudan (former)?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.