Eggs Primary — Production in Sudan (former)

Sudan (former): Eggs Primary — Production was 38,000 t in 2011. ▲ Rising

Latest (2011)
38,000 t
Change on year
up 8.6%
World rank
109th
of 190 countries
All-time high
40,500 t
in 1996
All-time low
9,000 t
in 1961
Years of data
51
1961–2011

Eggs Primary — Production in Sudan (former), 1961–2011

10.0k20.0k30.0k40.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 38,000 t for eggs primary — production in 2011.

That represents a change of up 8.6% on the previous year and up 15.2% over ten years.

Over the whole period, eggs primary — production in Sudan (former) peaked at 40,500 t in 1996 and was at its lowest, 9,000 t, in 1961.

That places Sudan (former) 109th out of 190 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Eggs Primary — Production in Sudan (former), year by year

Annual values for Eggs Primary — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 9,000 t —
1962 10,400 t +15.6%
1963 11,300 t +8.7%
1964 13,500 t +19.5%
1965 14,400 t +6.7%
1966 15,900 t +10.4%
1967 16,100 t +1.3%
1968 16,200 t +0.6%
1969 16,400 t +1.2%
1970 16,700 t +1.8%
1971 17,000 t +1.8%
1972 17,100 t +0.6%
1973 17,300 t +1.2%
1974 18,130 t +4.8%
1975 19,800 t +9.2%
1976 23,000 t +16.2%
1977 26,100 t +13.5%
1978 29,600 t +13.4%
1979 32,936 t +11.3%
1980 32,300 t -1.9%
1981 30,000 t -7.1%
1982 25,500 t -15.0%
1983 26,600 t +4.3%
1984 27,000 t +1.5%
1985 27,968 t +3.6%
1986 30,445 t +8.9%
1987 30,806 t +1.2%
1988 31,331 t +1.7%
1989 32,201 t +2.8%
1990 33,102 t +2.8%
1991 34,333 t +3.7%
1992 36,640 t +6.7%
1993 37,511 t +2.4%
1994 37,950 t +1.2%
1995 38,000 t +0.1%
1996 40,500 t +6.6%
1997 39,000 t -3.7%
1998 37,000 t -5.1%
1999 36,000 t -2.7%
2000 34,000 t -5.6%
2001 33,000 t -2.9%
2002 31,000 t -6.1%
2003 30,000 t -3.2%
2004 28,000 t -6.7%
2005 30,000 t +7.1%
2006 30,000 t +0.0%
2007 31,000 t +3.3%
2008 32,000 t +3.2%
2009 32,000 t +0.0%
2010 35,000 t +9.4%
2011 38,000 t +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,689 t 9,000 t 16,400 t 9
1970s 21,767 t 16,700 t 32,936 t 10
1980s 29,415 t 25,500 t 32,300 t 10
1990s 37,004 t 33,102 t 40,500 t 10
2000s 31,100 t 28,000 t 34,000 t 10
2010s 36,500 t 35,000 t 38,000 t 2

Countries ranked near Sudan (former)

  1. 106 Armenia 39,670 t compare
  2. 107 Croatia 39,384 t compare
  3. 108 Nicaragua 38,656 t compare
  4. 110 Guinea 31,970 t compare
  5. 111 Palestine 29,100 t compare
  6. 112 Mali 27,578 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is eggs primary — production in Sudan (former)?
Eggs primary — production in Sudan (former) was 38,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Sudan (former)?
The highest recorded value was 40,500 t in 1996.
What is the lowest eggs primary — production recorded in Sudan (former)?
The lowest recorded value was 9,000 t in 1961.
How does Sudan (former) rank for eggs primary — production?
Sudan (former) ranks 109th out of 190 countries with data for 2011.
Is eggs primary — production rising or falling in Sudan (former)?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/sudan-former/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.