Croatia vs Sudan (former): Eggs Primary — Production
Eggs Primary — Production over time
- Croatia
- Sudan (former)
How they compare
Croatia currently reports 39,384 t against 38,000 t in Sudan (former), a difference of 1,384 t.
Across all 20 years both countries report, Croatia has been ahead every year.
Croatia ranks 134th and Sudan (former) ranks 137th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,663 t | 37,825 t | 10,838 t | Croatia |
| 2000s | 48,414 t | 31,100 t | 17,314 t | Croatia |
| 2010s | 42,188 t | 36,500 t | 5,688 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Croatia or Sudan (former)?
- Croatia, at 39,384 t against 38,000 t in Sudan (former) as of 2017.
- What is the difference in eggs primary — production between Croatia and Sudan (former)?
- 1,384 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Croatia and Sudan (former) rank globally for eggs primary — production?
- Croatia ranks 134th and Sudan (former) ranks 137th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.