Eggs Primary — Production in Armenia

Armenia: Eggs Primary — Production was 39,670 t in 2024. ▲ Rising

Latest (2024)
39,670 t
Change on year
down 1.6%
World rank
106th
of 190 countries
All-time high
41,500 t
in 2020
All-time low
10,606 t
in 1993
Years of data
33
1992–2024

Eggs Primary — Production in Armenia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 14.1k t1993: 10.6k t1994: 11.3k t1995: 11.1k t1996: 10.8k t1997: 10.7k t1998: 12.3k t1999: 18.3k t2000: 21.6k t2001: 25.1k t2002: 26.7k t2003: 28.2k t2004: 31.5k t2005: 29.1k t2006: 26.0k t2007: 29.2k t2008: 32.0k t2009: 35.0k t2010: 38.7k t2011: 35.1k t2012: 36.2k t2013: 33.9k t2014: 35.4k t2015: 36.7k t2016: 35.1k t2017: 34.6k t2018: 36.3k t2019: 36.0k t2020: 41.5k t2021: 39.1k t2022: 41.2k t2023: 40.3k t2024: 39.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Armenia stood at 39,670 t.

That represents a change of down 1.6% on the previous year and up 12.0% over ten years.

Over the whole period, eggs primary — production in Armenia peaked at 41,500 t in 2020 and was at its lowest, 10,606 t, in 1993.

Armenia ranks 106th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Eggs Primary — Production in Armenia, year by year

Annual values for Eggs Primary — Production in Armenia, 1992 to 2024.
Year t Change
1992 14,148 t —
1993 10,606 t -25.0%
1994 11,330 t +6.8%
1995 11,090 t -2.1%
1996 10,783 t -2.8%
1997 10,697 t -0.8%
1998 12,308 t +15.1%
1999 18,277 t +48.5%
2000 21,609 t +18.2%
2001 25,114 t +16.2%
2002 26,714 t +6.4%
2003 28,156 t +5.4%
2004 31,532 t +12.0%
2005 29,053 t -7.9%
2006 25,980 t -10.6%
2007 29,169 t +12.3%
2008 31,986 t +9.7%
2009 34,980 t +9.4%
2010 38,655 t +10.5%
2011 35,116 t -9.2%
2012 36,229 t +3.2%
2013 33,903 t -6.4%
2014 35,420 t +4.5%
2015 36,706 t +3.6%
2016 35,150 t -4.2%
2017 34,570 t -1.7%
2018 36,340 t +5.1%
2019 36,030 t -0.9%
2020 41,500 t +15.2%
2021 39,100 t -5.8%
2022 41,200 t +5.4%
2023 40,301 t -2.2%
2024 39,670 t -1.6%

Armenia compared with similar countries

  • Armenia's 39,670 t is below the median for upper middle income countries, which is 70,317 t, 56% of the median. (50 countries reporting)
  • Armenia's 39,670 t is below the median for Europe & Central Asia, which is 80,000 t, 50% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,405 t 10,606 t 18,277 t 8
2000s 28,429 t 21,609 t 34,980 t 10
2010s 35,812 t 33,903 t 38,655 t 10
2020s 40,354 t 39,100 t 41,500 t 5

Countries ranked near Armenia

  1. 103 Kyrgyzstan 44,381 t compare
  2. 104 Uganda 44,022 t compare
  3. 105 Panama 41,748 t compare
  4. 107 Croatia 39,384 t compare
  5. 108 Nicaragua 38,656 t compare
  6. 109 Sudan (former) 38,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is eggs primary — production in Armenia?
Eggs primary — production in Armenia was 39,670 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Armenia?
The highest recorded value was 41,500 t in 2020.
What is the lowest eggs primary — production recorded in Armenia?
The lowest recorded value was 10,606 t in 1993.
How does Armenia rank for eggs primary — production?
Armenia ranks 106th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Armenia?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/armenia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.