Eggs Primary — Production in Nicaragua
Nicaragua: Eggs Primary — Production was 38,656 t in 2023. ▲ Rising
Eggs Primary — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nicaragua recorded 38,656 t for eggs primary — production in 2023.
The figure is up 1.5% on the previous year and up 25.9% over ten years.
Over the whole period, eggs primary — production in Nicaragua peaked at 42,673 t in 2016 and was at its lowest, 8,300 t, in 1961.
Nicaragua ranks 108th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Eggs Primary — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,300 t | — |
| 1962 | 8,700 t | +4.8% |
| 1963 | 9,100 t | +4.6% |
| 1964 | 9,500 t | +4.4% |
| 1965 | 10,000 t | +5.3% |
| 1966 | 10,400 t | +4.0% |
| 1967 | 10,800 t | +3.8% |
| 1968 | 11,300 t | +4.6% |
| 1969 | 12,810 t | +13.4% |
| 1970 | 13,400 t | +4.6% |
| 1971 | 14,000 t | +4.5% |
| 1972 | 14,830 t | +5.9% |
| 1973 | 15,850 t | +6.9% |
| 1974 | 17,432 t | +10.0% |
| 1975 | 23,033 t | +32.1% |
| 1976 | 27,868 t | +21.0% |
| 1977 | 24,122 t | -13.4% |
| 1978 | 33,704 t | +39.7% |
| 1979 | 29,000 t | -14.0% |
| 1980 | 29,500 t | +1.7% |
| 1981 | 28,000 t | -5.1% |
| 1982 | 30,000 t | +7.1% |
| 1983 | 31,000 t | +3.3% |
| 1984 | 31,000 t | +0.0% |
| 1985 | 34,050 t | +9.8% |
| 1986 | 33,000 t | -3.1% |
| 1987 | 33,000 t | +0.0% |
| 1988 | 30,000 t | -9.1% |
| 1989 | 25,500 t | -15.0% |
| 1990 | 25,500 t | +0.0% |
| 1991 | 25,500 t | +0.0% |
| 1992 | 26,000 t | +2.0% |
| 1993 | 26,500 t | +1.9% |
| 1994 | 26,744 t | +0.9% |
| 1995 | 27,172 t | +1.6% |
| 1996 | 28,658 t | +5.5% |
| 1997 | 29,520 t | +3.0% |
| 1998 | 30,270 t | +2.5% |
| 1999 | 17,000 t | -43.8% |
| 2000 | 19,706 t | +15.9% |
| 2001 | 20,219 t | +2.6% |
| 2002 | 22,354 t | +10.6% |
| 2003 | 22,305 t | -0.2% |
| 2004 | 22,170 t | -0.6% |
| 2005 | 20,357 t | -8.2% |
| 2006 | 21,053 t | +3.4% |
| 2007 | 21,456 t | +1.9% |
| 2008 | 21,566 t | +0.5% |
| 2009 | 23,221 t | +7.7% |
| 2010 | 24,496 t | +5.5% |
| 2011 | 26,270 t | +7.2% |
| 2012 | 27,848 t | +6.0% |
| 2013 | 30,701 t | +10.2% |
| 2014 | 31,083 t | +1.2% |
| 2015 | 33,384 t | +7.4% |
| 2016 | 42,673 t | +27.8% |
| 2017 | 37,189 t | -12.9% |
| 2018 | 35,062 t | -5.7% |
| 2019 | 35,657 t | +1.7% |
| 2020 | 37,397 t | +4.9% |
| 2021 | 35,600 t | -4.8% |
| 2022 | 38,090 t | +7.0% |
| 2023 | 38,656 t | +1.5% |
Nicaragua compared with similar countries
- Nicaragua's 38,656 t is below the median for lower middle income countries, which is 47,131 t, 82% of the median. (40 countries reporting)
- Nicaragua's 38,656 t is below the median for Latin America & Caribbean, which is 40,202 t, 96% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -43.8% | 30,270 t | 17,000 t |
| 1978 | +39.7% | 24,122 t | 33,704 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,101 t | 8,300 t | 12,810 t | 9 |
| 1970s | 21,324 t | 13,400 t | 33,704 t | 10 |
| 1980s | 30,505 t | 25,500 t | 34,050 t | 10 |
| 1990s | 26,286 t | 17,000 t | 30,270 t | 10 |
| 2000s | 21,441 t | 19,706 t | 23,221 t | 10 |
| 2010s | 32,436 t | 24,496 t | 42,673 t | 10 |
| 2020s | 37,436 t | 35,600 t | 38,656 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Nicaragua?
- Eggs primary — production in Nicaragua was 38,656 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Nicaragua?
- The highest recorded value was 42,673 t in 2016.
- What is the lowest eggs primary — production recorded in Nicaragua?
- The lowest recorded value was 8,300 t in 1961.
- How does Nicaragua rank for eggs primary — production?
- Nicaragua ranks 108th out of 190 countries with data for 2023.
- Is eggs primary — production rising or falling in Nicaragua?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.