Armenia vs Croatia: Eggs Primary — Production
Eggs Primary — Production over time
- Armenia
- Croatia
How they compare
Armenia currently reports 39,670 t against 39,384 t in Croatia, a difference of 286 t.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Croatia ahead.
Armenia ranks 132nd and Croatia ranks 134th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,405 t | 48,663 t | 36,258 t | Croatia |
| 2000s | 28,429 t | 48,414 t | 19,985 t | Croatia |
| 2010s | 35,719 t | 37,943 t | 2,225 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Armenia or Croatia?
- Armenia, at 39,670 t against 39,384 t in Croatia as of 2024.
- What is the difference in eggs primary — production between Armenia and Croatia?
- 286 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Croatia rank globally for eggs primary — production?
- Armenia ranks 132nd and Croatia ranks 134th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.