Eggs Primary — Production in Armenia
Armenia: Eggs Primary — Production was 39,670 t in 2024. ▲ Rising
Eggs Primary — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Armenia recorded 39,670 t for eggs primary — production in 2024.
The figure is down 1.6% on the previous year and up 12.0% over ten years.
Over the whole period, eggs primary — production in Armenia peaked at 41,500 t in 2020 and was at its lowest, 10,606 t, in 1993.
Armenia ranks 132nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Eggs Primary — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14,148 t | — |
| 1993 | 10,606 t | -25.0% |
| 1994 | 11,330 t | +6.8% |
| 1995 | 11,090 t | -2.1% |
| 1996 | 10,783 t | -2.8% |
| 1997 | 10,697 t | -0.8% |
| 1998 | 12,308 t | +15.1% |
| 1999 | 18,277 t | +48.5% |
| 2000 | 21,609 t | +18.2% |
| 2001 | 25,114 t | +16.2% |
| 2002 | 26,714 t | +6.4% |
| 2003 | 28,156 t | +5.4% |
| 2004 | 31,532 t | +12.0% |
| 2005 | 29,053 t | -7.9% |
| 2006 | 25,980 t | -10.6% |
| 2007 | 29,169 t | +12.3% |
| 2008 | 31,986 t | +9.7% |
| 2009 | 34,980 t | +9.4% |
| 2010 | 38,655 t | +10.5% |
| 2011 | 35,116 t | -9.2% |
| 2012 | 36,229 t | +3.2% |
| 2013 | 33,903 t | -6.4% |
| 2014 | 35,420 t | +4.5% |
| 2015 | 36,706 t | +3.6% |
| 2016 | 35,150 t | -4.2% |
| 2017 | 34,570 t | -1.7% |
| 2018 | 36,340 t | +5.1% |
| 2019 | 36,030 t | -0.9% |
| 2020 | 41,500 t | +15.2% |
| 2021 | 39,100 t | -5.8% |
| 2022 | 41,200 t | +5.4% |
| 2023 | 40,301 t | -2.2% |
| 2024 | 39,670 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,405 t | 10,606 t | 18,277 t | 8 |
| 2000s | 28,429 t | 21,609 t | 34,980 t | 10 |
| 2010s | 35,812 t | 33,903 t | 38,655 t | 10 |
| 2020s | 40,354 t | 39,100 t | 41,500 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 121 kg/An (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 249,967 An (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Cereals, primary — Production 215,133 t (2024)
Frequently asked questions
- What is eggs primary — production in Armenia?
- Eggs primary — production in Armenia was 39,670 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Armenia?
- The highest recorded value was 41,500 t in 2020.
- What is the lowest eggs primary — production recorded in Armenia?
- The lowest recorded value was 10,606 t in 1993.
- How does Armenia rank for eggs primary — production?
- Armenia ranks 132nd out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Armenia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.