Croatia vs Panama: Eggs Primary — Production
Eggs Primary — Production over time
- Croatia
- Panama
How they compare
Panama currently reports 41,748 t against 39,384 t in Croatia, a difference of 2,364 t.
That makes Panama's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 134th and Panama ranks 131st of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,663 t | 13,970 t | 34,693 t | Croatia |
| 2000s | 48,414 t | 24,433 t | 23,981 t | Croatia |
| 2010s | 37,943 t | 32,781 t | 5,163 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Croatia or Panama?
- Panama, at 41,748 t against 39,384 t in Croatia as of 2024.
- What is the difference in eggs primary — production between Croatia and Panama?
- 2,364 t, with Panama ahead.
- How many years of comparable data are there for Croatia and Panama?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Panama rank globally for eggs primary — production?
- Croatia ranks 134th and Panama ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.