Croatia vs Nicaragua: Eggs Primary — Production
Eggs Primary — Production over time
- Croatia
- Nicaragua
How they compare
Croatia currently reports 39,384 t against 38,656 t in Nicaragua, a difference of 728 t.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 134th and Nicaragua ranks 136th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,663 t | 26,483 t | 22,180 t | Croatia |
| 2000s | 48,414 t | 21,441 t | 26,973 t | Croatia |
| 2010s | 37,943 t | 31,706 t | 6,238 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Croatia or Nicaragua?
- Croatia, at 39,384 t against 38,656 t in Nicaragua as of 2017.
- What is the difference in eggs primary — production between Croatia and Nicaragua?
- 728 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Nicaragua rank globally for eggs primary — production?
- Croatia ranks 134th and Nicaragua ranks 136th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.