Eggs Primary — Production in Panama
Panama: Eggs Primary — Production was 41,748 t in 2024. ◆ Volatile
Eggs Primary — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Panama recorded 41,748 t for eggs primary — production in 2024.
The figure is up 24.1% on the previous year and up 17.3% over ten years.
Over the whole period, eggs primary — production in Panama peaked at 42,814 t in 2020 and was at its lowest, 5,412 t, in 1964.
That places Panama 131st out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,641 t | — |
| 1962 | 5,821 t | +3.2% |
| 1963 | 6,511 t | +11.9% |
| 1964 | 5,412 t | -16.9% |
| 1965 | 5,532 t | +2.2% |
| 1966 | 5,594 t | +1.1% |
| 1967 | 6,132 t | +9.6% |
| 1968 | 6,113 t | -0.3% |
| 1969 | 7,593 t | +24.2% |
| 1970 | 6,677 t | -12.1% |
| 1971 | 9,239 t | +38.4% |
| 1972 | 11,382 t | +23.2% |
| 1973 | 12,657 t | +11.2% |
| 1974 | 10,777 t | -14.9% |
| 1975 | 11,963 t | +11.0% |
| 1976 | 13,960 t | +16.7% |
| 1977 | 12,820 t | -8.2% |
| 1978 | 15,387 t | +20.0% |
| 1979 | 14,772 t | -4.0% |
| 1980 | 9,420 t | -36.2% |
| 1981 | 9,235 t | -2.0% |
| 1982 | 9,890 t | +7.1% |
| 1983 | 10,680 t | +8.0% |
| 1984 | 10,552 t | -1.2% |
| 1985 | 9,611 t | -8.9% |
| 1986 | 10,316 t | +7.3% |
| 1987 | 11,624 t | +12.7% |
| 1988 | 10,355 t | -10.9% |
| 1989 | 10,776 t | +4.1% |
| 1990 | 10,726 t | -0.5% |
| 1991 | 11,850 t | +10.5% |
| 1992 | 12,436 t | +4.9% |
| 1993 | 12,101 t | -2.7% |
| 1994 | 13,579 t | +12.2% |
| 1995 | 13,097 t | -3.5% |
| 1996 | 14,097 t | +7.6% |
| 1997 | 16,778 t | +19.0% |
| 1998 | 16,865 t | +0.5% |
| 1999 | 12,808 t | -24.1% |
| 2000 | 12,380 t | -3.3% |
| 2001 | 25,006 t | +102.0% |
| 2002 | 26,294 t | +5.2% |
| 2003 | 25,076 t | -4.6% |
| 2004 | 25,337 t | +1.0% |
| 2005 | 28,141 t | +11.1% |
| 2006 | 25,657 t | -8.8% |
| 2007 | 28,210 t | +10.0% |
| 2008 | 24,288 t | -13.9% |
| 2009 | 23,938 t | -1.4% |
| 2010 | 24,632 t | +2.9% |
| 2011 | 25,332 t | +2.8% |
| 2012 | 33,379 t | +31.8% |
| 2013 | 34,462 t | +3.2% |
| 2014 | 35,580 t | +3.2% |
| 2015 | 35,686 t | +0.3% |
| 2016 | 35,809 t | +0.3% |
| 2017 | 37,366 t | +4.3% |
| 2018 | 38,270 t | +2.4% |
| 2019 | 40,390 t | +5.5% |
| 2020 | 42,814 t | +6.0% |
| 2021 | 42,525 t | -0.7% |
| 2022 | 32,732 t | -23.0% |
| 2023 | 33,645 t | +2.8% |
| 2024 | 41,748 t | +24.1% |
Panama compared with similar countries
- Panama's 41,748 t is below the median for high income countries, which is 61,764 t, 68% of the median. (58 countries reporting)
- Panama's 41,748 t is above the median for Latin America & Caribbean, which is 40,202 t, 1.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +102.0% | 12,380 t | 25,006 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,039 t | 5,412 t | 7,593 t | 9 |
| 1970s | 11,963 t | 6,677 t | 15,387 t | 10 |
| 1980s | 10,246 t | 9,235 t | 11,624 t | 10 |
| 1990s | 13,434 t | 10,726 t | 16,865 t | 10 |
| 2000s | 24,433 t | 12,380 t | 28,210 t | 10 |
| 2010s | 34,091 t | 24,632 t | 40,390 t | 10 |
| 2020s | 38,693 t | 32,732 t | 42,814 t | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Panama?
- Eggs primary — production in Panama was 41,748 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Panama?
- The highest recorded value was 42,814 t in 2020.
- What is the lowest eggs primary — production recorded in Panama?
- The lowest recorded value was 5,412 t in 1964.
- How does Panama rank for eggs primary — production?
- Panama ranks 131st out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Panama?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.