Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe
Northern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,939 kg/ha in 2011. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 13,939 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2011.
That represents a change of up 33.7% on the previous year and down 54.8% over ten years.
Northern Europe ranks 12th of 25 groups on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 30,825 kg/ha | — |
| 2005 | 19,686 kg/ha | -36.1% |
| 2006 | 24,650 kg/ha | +25.2% |
| 2007 | 18,934 kg/ha | -23.2% |
| 2008 | 12,882 kg/ha | -32.0% |
| 2009 | 19,917 kg/ha | +54.6% |
| 2010 | 10,424 kg/ha | -47.7% |
| 2011 | 13,939 kg/ha | +33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,149 kg/ha | 12,882 kg/ha | 30,825 kg/ha | 6 |
| 2010s | 12,182 kg/ha | 10,424 kg/ha | 13,939 kg/ha | 2 |
Countries ranked near Northern Europe
- 9 China, Taiwan Province of 17,471 kg/ha
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe was 13,939 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The highest recorded value was 30,825 kg/ha in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The lowest recorded value was 10,424 kg/ha in 2010.
- How does Northern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Europe ranks 12th out of 25 groups with data for 2011.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Europe?
- Over the last ten years it is down 54.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.