Edible roots and tubers with high starch or inulin content, n.e.c. in China

China: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,380 kg/ha in 2024. ▬ Flat

Latest (2024)
15,380 kg/ha
Change on year
up 0.8%
World rank
15th
of 74 countries
All-time high
20,331 kg/ha
in 1974
All-time low
10,000 kg/ha
in 1991
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in China, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China is 15,380 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 8.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China peaked at 20,331 kg/ha in 1974 and was at its lowest, 10,000 kg/ha, in 1991.

China ranks 15th of 74 countries on this measure, in the top quarter.

Edible roots and tubers with high starch or inulin content, n.e.c. in China, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in China, 1961 to 2024.
Year kg/ha Change
1961 10,047 kg/ha
1962 10,269 kg/ha +2.2%
1963 10,257 kg/ha -0.1%
1964 10,028 kg/ha -2.2%
1965 10,432 kg/ha +4.0%
1966 10,806 kg/ha +3.6%
1967 12,005 kg/ha +11.1%
1968 13,809 kg/ha +15.0%
1969 11,414 kg/ha -17.3%
1970 16,609 kg/ha +45.5%
1971 17,571 kg/ha +5.8%
1972 18,592 kg/ha +5.8%
1973 17,604 kg/ha -5.3%
1974 20,331 kg/ha +15.5%
1975 18,440 kg/ha -9.3%
1976 14,977 kg/ha -18.8%
1977 15,865 kg/ha +5.9%
1978 16,174 kg/ha +1.9%
1979 17,165 kg/ha +6.1%
1980 17,051 kg/ha -0.7%
1981 16,409 kg/ha -3.8%
1982 11,683 kg/ha -28.8%
1983 12,274 kg/ha +5.1%
1984 12,070 kg/ha -1.7%
1985 12,677 kg/ha +5.0%
1986 11,149 kg/ha -12.1%
1987 10,645 kg/ha -4.5%
1988 10,834 kg/ha +1.8%
1989 10,796 kg/ha -0.3%
1990 11,099 kg/ha +2.8%
1991 10,000 kg/ha -9.9%
1992 10,000 kg/ha +0.0%
1993 10,000 kg/ha +0.0%
1994 10,332 kg/ha +3.3%
1995 10,544 kg/ha +2.0%
1996 10,760 kg/ha +2.1%
1997 10,980 kg/ha +2.0%
1998 11,397 kg/ha +3.8%
1999 11,656 kg/ha +2.3%
2000 12,190 kg/ha +4.6%
2001 12,395 kg/ha +1.7%
2002 12,598 kg/ha +1.6%
2003 12,797 kg/ha +1.6%
2004 13,333 kg/ha +4.2%
2005 13,333 kg/ha +0.0%
2006 12,500 kg/ha -6.2%
2007 12,692 kg/ha +1.5%
2008 12,952 kg/ha +2.0%
2009 13,040 kg/ha +0.7%
2010 13,013 kg/ha -0.2%
2011 13,077 kg/ha +0.5%
2012 14,286 kg/ha +9.2%
2013 14,286 kg/ha +0.0%
2014 14,234 kg/ha -0.4%
2015 14,286 kg/ha +0.4%
2016 14,286 kg/ha +0.0%
2017 14,370 kg/ha +0.6%
2018 14,465 kg/ha +0.7%
2019 14,570 kg/ha +0.7%
2020 14,746 kg/ha +1.2%
2021 15,060 kg/ha +2.1%
2022 15,135 kg/ha +0.5%
2023 15,257 kg/ha +0.8%
2024 15,380 kg/ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,007 kg/ha 10,028 kg/ha 13,809 kg/ha 9
1970s 17,333 kg/ha 14,977 kg/ha 20,331 kg/ha 10
1980s 12,559 kg/ha 10,645 kg/ha 17,051 kg/ha 10
1990s 10,677 kg/ha 10,000 kg/ha 11,656 kg/ha 10
2000s 12,783 kg/ha 12,190 kg/ha 13,333 kg/ha 10
2010s 14,087 kg/ha 13,013 kg/ha 14,570 kg/ha 10
2020s 15,116 kg/ha 14,746 kg/ha 15,380 kg/ha 5

Countries ranked near China

  1. 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
  2. 12 Thailand 16,438 kg/ha compare
  3. 13 Spain 16,200 kg/ha compare
  4. 13 United Republic of Tanzania 2,236 kg/ha compare
  5. 14 Bhutan 15,760 kg/ha compare
  6. 15 China, mainland 15,380 kg/ha compare
  7. 17 Japan 14,744 kg/ha compare
  8. 18 Papua New Guinea 14,714 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in China?
Edible roots and tubers with high starch or inulin content, n.e.c. in China was 15,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
The highest recorded value was 20,331 kg/ha in 1974.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
The lowest recorded value was 10,000 kg/ha in 1991.
How does China rank for edible roots and tubers with high starch or inulin content, n.e.c.?
China ranks 15th out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China?
Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/china/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.