Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,380 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland is 15,380 kg/ha, measured in 2024. That is the highest value across all 38 years on record.
That represents a change of up 0.8% on the previous year and up 8.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 15,380 kg/ha in 2024 and was at its lowest, 10,000 kg/ha, in 1987.
China, mainland ranks 15th of 74 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 10,000 kg/ha | — |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 10,000 kg/ha | +0.0% |
| 1990 | 10,000 kg/ha | +0.0% |
| 1991 | 10,000 kg/ha | +0.0% |
| 1992 | 10,000 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,332 kg/ha | +3.3% |
| 1995 | 10,544 kg/ha | +2.0% |
| 1996 | 10,760 kg/ha | +2.1% |
| 1997 | 10,980 kg/ha | +2.0% |
| 1998 | 11,397 kg/ha | +3.8% |
| 1999 | 11,656 kg/ha | +2.3% |
| 2000 | 12,190 kg/ha | +4.6% |
| 2001 | 12,395 kg/ha | +1.7% |
| 2002 | 12,598 kg/ha | +1.6% |
| 2003 | 12,797 kg/ha | +1.6% |
| 2004 | 13,333 kg/ha | +4.2% |
| 2005 | 13,333 kg/ha | +0.0% |
| 2006 | 12,500 kg/ha | -6.2% |
| 2007 | 12,692 kg/ha | +1.5% |
| 2008 | 12,952 kg/ha | +2.0% |
| 2009 | 13,040 kg/ha | +0.7% |
| 2010 | 13,013 kg/ha | -0.2% |
| 2011 | 13,077 kg/ha | +0.5% |
| 2012 | 14,286 kg/ha | +9.2% |
| 2013 | 14,286 kg/ha | +0.0% |
| 2014 | 14,234 kg/ha | -0.4% |
| 2015 | 14,286 kg/ha | +0.4% |
| 2016 | 14,286 kg/ha | +0.0% |
| 2017 | 14,370 kg/ha | +0.6% |
| 2018 | 14,465 kg/ha | +0.7% |
| 2019 | 14,570 kg/ha | +0.7% |
| 2020 | 14,746 kg/ha | +1.2% |
| 2021 | 15,060 kg/ha | +2.1% |
| 2022 | 15,135 kg/ha | +0.5% |
| 2023 | 15,257 kg/ha | +0.8% |
| 2024 | 15,380 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 3 |
| 1990s | 10,567 kg/ha | 10,000 kg/ha | 11,656 kg/ha | 10 |
| 2000s | 12,783 kg/ha | 12,190 kg/ha | 13,333 kg/ha | 10 |
| 2010s | 14,087 kg/ha | 13,013 kg/ha | 14,570 kg/ha | 10 |
| 2020s | 15,116 kg/ha | 14,746 kg/ha | 15,380 kg/ha | 5 |
Countries ranked near China, mainland
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 17 Japan 14,744 kg/ha compare
- 18 Papua New Guinea 14,714 kg/ha compare
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- Citrus Fruit, Total — Area harvested, annual growth rate -0.705 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.68 % change on previous year (2024)
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- Cereals, primary — Area harvested, annual growth rate 0.5809 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 15,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 15,380 kg/ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 10,000 kg/ha in 1987.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 15th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.