Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia
Melanesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 92.54 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Melanesia recorded 92.54 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.1% on the previous year and down 6.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia peaked at 106.86 in 2021 and was at its lowest, 47.87, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.87 | — |
| 1962 | 48.91 | +2.2% |
| 1963 | 48.46 | -0.9% |
| 1964 | 52.23 | +7.8% |
| 1965 | 51.54 | -1.3% |
| 1966 | 53.62 | +4.0% |
| 1967 | 54.14 | +1.0% |
| 1968 | 55.05 | +1.7% |
| 1969 | 55.6 | +1.0% |
| 1970 | 56.41 | +1.5% |
| 1971 | 56.96 | +1.0% |
| 1972 | 57.78 | +1.4% |
| 1973 | 59.16 | +2.4% |
| 1974 | 60.18 | +1.7% |
| 1975 | 61.27 | +1.8% |
| 1976 | 62.04 | +1.3% |
| 1977 | 63.03 | +1.6% |
| 1978 | 63.52 | +0.8% |
| 1979 | 64.02 | +0.8% |
| 1980 | 65.13 | +1.7% |
| 1981 | 66.37 | +1.9% |
| 1982 | 67.86 | +2.2% |
| 1983 | 68.6 | +1.1% |
| 1984 | 69.34 | +1.1% |
| 1985 | 70.33 | +1.4% |
| 1986 | 70.7 | +0.5% |
| 1987 | 71.32 | +0.9% |
| 1988 | 71.69 | +0.5% |
| 1989 | 72.37 | +0.9% |
| 1990 | 73.53 | +1.6% |
| 1991 | 72.65 | -1.2% |
| 1992 | 72.74 | +0.1% |
| 1993 | 71.6 | -1.6% |
| 1994 | 72.53 | +1.3% |
| 1995 | 73.88 | +1.9% |
| 1996 | 75.45 | +2.1% |
| 1997 | 77.46 | +2.7% |
| 1998 | 78.65 | +1.5% |
| 1999 | 79.71 | +1.3% |
| 2000 | 81.53 | +2.3% |
| 2001 | 83.83 | +2.8% |
| 2002 | 85.26 | +1.7% |
| 2003 | 85.74 | +0.6% |
| 2004 | 87.17 | +1.7% |
| 2005 | 83.58 | -4.1% |
| 2006 | 86.35 | +3.3% |
| 2007 | 87.69 | +1.6% |
| 2008 | 91.37 | +4.2% |
| 2009 | 94.93 | +3.9% |
| 2010 | 94.35 | -0.6% |
| 2011 | 96.16 | +1.9% |
| 2012 | 95.84 | -0.3% |
| 2013 | 97.82 | +2.1% |
| 2014 | 99.24 | +1.5% |
| 2015 | 99.78 | +0.5% |
| 2016 | 100.98 | +1.2% |
| 2017 | 102.21 | +1.2% |
| 2018 | 103.42 | +1.2% |
| 2019 | 104.69 | +1.2% |
| 2020 | 106.02 | +1.3% |
| 2021 | 106.86 | +0.8% |
| 2022 | 92.06 | -13.8% |
| 2023 | 92.42 | +0.4% |
| 2024 | 92.54 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.94 | 47.87 | 55.6 | 9 |
| 1970s | 60.44 | 56.41 | 64.02 | 10 |
| 1980s | 69.37 | 65.13 | 72.37 | 10 |
| 1990s | 74.82 | 71.6 | 79.71 | 10 |
| 2000s | 86.75 | 81.53 | 94.93 | 10 |
| 2010s | 99.45 | 94.35 | 104.69 | 10 |
| 2020s | 97.98 | 92.06 | 106.86 | 5 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Roots and Tubers, Total — Yield, annual growth rate 0.484 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -12.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 11.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 10.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.5158 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.6857 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia was 92.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
- The highest recorded value was 106.86 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
- The lowest recorded value was 47.87 in 1961.
- How does Melanesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Melanesia ranks 12th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Melanesia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.