Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia

Melanesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 92.54 in 2024. ▲ Rising

Latest (2024)
92.54
Change on year
up 0.1%
World rank
12th
of 12 countries
All-time high
106.86
in 2021
All-time low
47.87
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Melanesia recorded 92.54 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of up 0.1% on the previous year and down 6.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia peaked at 106.86 in 2021 and was at its lowest, 47.87, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100) in Melanesia, 1961 to 2024.
Year Value Change
1961 47.87
1962 48.91 +2.2%
1963 48.46 -0.9%
1964 52.23 +7.8%
1965 51.54 -1.3%
1966 53.62 +4.0%
1967 54.14 +1.0%
1968 55.05 +1.7%
1969 55.6 +1.0%
1970 56.41 +1.5%
1971 56.96 +1.0%
1972 57.78 +1.4%
1973 59.16 +2.4%
1974 60.18 +1.7%
1975 61.27 +1.8%
1976 62.04 +1.3%
1977 63.03 +1.6%
1978 63.52 +0.8%
1979 64.02 +0.8%
1980 65.13 +1.7%
1981 66.37 +1.9%
1982 67.86 +2.2%
1983 68.6 +1.1%
1984 69.34 +1.1%
1985 70.33 +1.4%
1986 70.7 +0.5%
1987 71.32 +0.9%
1988 71.69 +0.5%
1989 72.37 +0.9%
1990 73.53 +1.6%
1991 72.65 -1.2%
1992 72.74 +0.1%
1993 71.6 -1.6%
1994 72.53 +1.3%
1995 73.88 +1.9%
1996 75.45 +2.1%
1997 77.46 +2.7%
1998 78.65 +1.5%
1999 79.71 +1.3%
2000 81.53 +2.3%
2001 83.83 +2.8%
2002 85.26 +1.7%
2003 85.74 +0.6%
2004 87.17 +1.7%
2005 83.58 -4.1%
2006 86.35 +3.3%
2007 87.69 +1.6%
2008 91.37 +4.2%
2009 94.93 +3.9%
2010 94.35 -0.6%
2011 96.16 +1.9%
2012 95.84 -0.3%
2013 97.82 +2.1%
2014 99.24 +1.5%
2015 99.78 +0.5%
2016 100.98 +1.2%
2017 102.21 +1.2%
2018 103.42 +1.2%
2019 104.69 +1.2%
2020 106.02 +1.3%
2021 106.86 +0.8%
2022 92.06 -13.8%
2023 92.42 +0.4%
2024 92.54 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.94 47.87 55.6 9
1970s 60.44 56.41 64.02 10
1980s 69.37 65.13 72.37 10
1990s 74.82 71.6 79.71 10
2000s 86.75 81.53 94.93 10
2010s 99.45 94.35 104.69 10
2020s 97.98 92.06 106.86 5

Countries ranked near Melanesia

  1. 9 China 110.02 compare
  2. 9 China, mainland 110.02 compare
  3. 9 Polynesia 95.91 compare
  4. 10 Bolivia (Plurinational State of) 94.79 compare
  5. 11 Spain 109.76 compare
  6. 11 Timor-Leste 94.6 compare
  7. 12 Serbia 108.43 compare
  8. 13 Congo 107.67 compare
  9. 14 Morocco 107.19 compare
  10. 15 Bhutan 107.09 compare

See the full ranking of 98 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia was 92.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
The highest recorded value was 106.86 in 2021.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
The lowest recorded value was 47.87 in 1961.
How does Melanesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Melanesia ranks 12th out of 12 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Melanesia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production/melanesia/">Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,482 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.