Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 94.79 in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 94.79 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.5% on the previous year and down 5.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 190.54 in 1991 and was at its lowest, 55.76, in 1983.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.03 | — |
| 1962 | 82.03 | +0.0% |
| 1963 | 87.76 | +7.0% |
| 1964 | 87.76 | +0.0% |
| 1965 | 89.66 | +2.2% |
| 1966 | 89.66 | +0.0% |
| 1967 | 95.39 | +6.4% |
| 1968 | 95.39 | +0.0% |
| 1969 | 97.3 | +2.0% |
| 1970 | 106.07 | +9.0% |
| 1971 | 106.83 | +0.7% |
| 1972 | 114.47 | +7.2% |
| 1973 | 86.8 | -24.2% |
| 1974 | 90.77 | +4.6% |
| 1975 | 83.66 | -7.8% |
| 1976 | 119.97 | +43.4% |
| 1977 | 112.32 | -6.4% |
| 1978 | 93.81 | -16.5% |
| 1979 | 97.68 | +4.1% |
| 1980 | 79.02 | -19.1% |
| 1981 | 125.9 | +59.3% |
| 1982 | 127.13 | +1.0% |
| 1983 | 55.76 | -56.1% |
| 1984 | 122.88 | +120.4% |
| 1985 | 139.04 | +13.2% |
| 1986 | 157.07 | +13.0% |
| 1987 | 160.37 | +2.1% |
| 1988 | 172.45 | +7.5% |
| 1989 | 170.52 | -1.1% |
| 1990 | 152.54 | -10.5% |
| 1991 | 190.54 | +24.9% |
| 1992 | 157.39 | -17.4% |
| 1993 | 168.84 | +7.3% |
| 1994 | 162.16 | -4.0% |
| 1995 | 152.62 | -5.9% |
| 1996 | 143.08 | -6.3% |
| 1997 | 133.54 | -6.7% |
| 1998 | 134.85 | +1.0% |
| 1999 | 129.73 | -3.8% |
| 2000 | 127.49 | -1.7% |
| 2001 | 124 | -2.7% |
| 2002 | 120.19 | -3.1% |
| 2003 | 108.74 | -9.5% |
| 2004 | 94.37 | -13.2% |
| 2005 | 95.67 | +1.4% |
| 2006 | 81.68 | -14.6% |
| 2007 | 98.22 | +20.2% |
| 2008 | 99.26 | +1.1% |
| 2009 | 97.83 | -1.4% |
| 2010 | 95.78 | -2.1% |
| 2011 | 96.36 | +0.6% |
| 2012 | 100.08 | +3.9% |
| 2013 | 99.63 | -0.4% |
| 2014 | 100.08 | +0.5% |
| 2015 | 100.01 | -0.1% |
| 2016 | 99.91 | -0.1% |
| 2017 | 100 | +0.1% |
| 2018 | 96.28 | -3.7% |
| 2019 | 94.18 | -2.2% |
| 2020 | 96.82 | +2.8% |
| 2021 | 95.76 | -1.1% |
| 2022 | 93.32 | -2.5% |
| 2023 | 95.3 | +2.1% |
| 2024 | 94.79 | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +120.4% | 55.76 | 122.88 |
| 1981 | +59.3% | 79.02 | 125.9 |
| 1983 | -56.1% | 127.13 | 55.76 |
| 1976 | +43.4% | 83.66 | 119.97 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.66 | 82.03 | 97.3 | 9 |
| 1970s | 101.24 | 83.66 | 119.97 | 10 |
| 1980s | 131.01 | 55.76 | 172.45 | 10 |
| 1990s | 152.53 | 129.73 | 190.54 | 10 |
| 2000s | 104.75 | 81.68 | 127.49 | 10 |
| 2010s | 98.23 | 94.18 | 100.08 | 10 |
| 2020s | 95.2 | 93.32 | 96.82 | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
- 12 Serbia 108.43 compare
- 12 Melanesia 92.54 compare
- 13 Congo 107.67 compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 94.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 190.54 in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 55.76 in 1983.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 10th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.