Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 109.76 in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Spain stood at 109.76.
That represents a change of down 4.4% on the previous year and down 16.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 159.67 in 1981 and was at its lowest, 22.45, in 1961.
Spain ranks 11th of 63 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.45 | — |
| 1962 | 28.36 | +26.3% |
| 1963 | 29.54 | +4.2% |
| 1964 | 23.63 | -20.0% |
| 1965 | 23.63 | +0.0% |
| 1966 | 35.45 | +50.0% |
| 1967 | 27.18 | -23.3% |
| 1968 | 27.57 | +1.4% |
| 1969 | 28.89 | +4.8% |
| 1970 | 45.96 | +59.1% |
| 1971 | 68.28 | +48.6% |
| 1972 | 57.77 | -15.4% |
| 1973 | 76.55 | +32.5% |
| 1974 | 85.89 | +12.2% |
| 1975 | 85.11 | -0.9% |
| 1976 | 94.11 | +10.6% |
| 1977 | 98.08 | +4.2% |
| 1978 | 104.66 | +6.7% |
| 1979 | 98.35 | -6.0% |
| 1980 | 133.67 | +35.9% |
| 1981 | 159.67 | +19.5% |
| 1982 | 154.74 | -3.1% |
| 1983 | 97.05 | -37.3% |
| 1984 | 80.02 | -17.5% |
| 1985 | 83.97 | +4.9% |
| 1986 | 88.22 | +5.1% |
| 1987 | 89.29 | +1.2% |
| 1988 | 85.56 | -4.2% |
| 1989 | 90.69 | +6.0% |
| 1990 | 97.16 | +7.1% |
| 1991 | 96.14 | -1.0% |
| 1992 | 85.47 | -11.1% |
| 1993 | 81.46 | -4.7% |
| 1994 | 97.87 | +20.1% |
| 1995 | 115.81 | +18.3% |
| 1996 | 79.77 | -31.1% |
| 1997 | 82.72 | +3.7% |
| 1998 | 80.36 | -2.9% |
| 1999 | 106.59 | +32.6% |
| 2000 | 78.78 | -26.1% |
| 2001 | 101.3 | +28.6% |
| 2002 | 105.04 | +3.7% |
| 2003 | 91.91 | -12.5% |
| 2004 | 96.7 | +5.2% |
| 2005 | 105.04 | +8.6% |
| 2006 | 124.74 | +18.8% |
| 2007 | 131.3 | +5.3% |
| 2008 | 107.45 | -18.2% |
| 2009 | 105.38 | -1.9% |
| 2010 | 85.33 | -19.0% |
| 2011 | 75.25 | -11.8% |
| 2012 | 91.54 | +21.6% |
| 2013 | 90.34 | -1.3% |
| 2014 | 93.51 | +3.5% |
| 2015 | 91.63 | -2.0% |
| 2016 | 114.86 | +25.4% |
| 2017 | 109.76 | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.41 | 22.45 | 35.45 | 9 |
| 1970s | 81.48 | 45.96 | 104.66 | 10 |
| 1980s | 106.29 | 80.02 | 159.67 | 10 |
| 1990s | 92.34 | 79.77 | 115.81 | 10 |
| 2000s | 104.76 | 78.78 | 131.3 | 10 |
| 2010s | 94.03 | 75.25 | 114.86 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 109.76 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 159.67 in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 22.45 in 1961.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 11th out of 63 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.