Edible roots and tubers with high starch or inulin content, n.e.c. in South America
South America: Edible roots and tubers with high starch or inulin content, n.e.c. was 108,250 1000 Int$ in 2024. ▲ Rising
Latest (2024)
108,250 1000 Int$
Change on year
up 1.4%
Rank
10th
of 25 groups
All-time high
124,418 1000 Int$
in 2014
All-time low
46,169 1000 Int$
in 1964
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in South America is 108,250 1000 Int$, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and down 13.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South America peaked at 124,418 1000 Int$ in 2014 and was at its lowest, 46,169 1000 Int$, in 1964.
South America ranks 10th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 46,671 1000 Int$ | — |
| 1962 | 50,498 1000 Int$ | +8.2% |
| 1963 | 48,080 1000 Int$ | -4.8% |
| 1964 | 46,169 1000 Int$ | -4.0% |
| 1965 | 56,117 1000 Int$ | +21.5% |
| 1966 | 50,110 1000 Int$ | -10.7% |
| 1967 | 53,816 1000 Int$ | +7.4% |
| 1968 | 49,591 1000 Int$ | -7.9% |
| 1969 | 57,584 1000 Int$ | +16.1% |
| 1970 | 65,982 1000 Int$ | +14.6% |
| 1971 | 61,823 1000 Int$ | -6.3% |
| 1972 | 60,508 1000 Int$ | -2.1% |
| 1973 | 55,720 1000 Int$ | -7.9% |
| 1974 | 55,310 1000 Int$ | -0.7% |
| 1975 | 53,483 1000 Int$ | -3.3% |
| 1976 | 58,302 1000 Int$ | +9.0% |
| 1977 | 61,138 1000 Int$ | +4.9% |
| 1978 | 57,453 1000 Int$ | -6.0% |
| 1979 | 54,338 1000 Int$ | -5.4% |
| 1980 | 54,726 1000 Int$ | +0.7% |
| 1981 | 68,093 1000 Int$ | +24.4% |
| 1982 | 74,497 1000 Int$ | +9.4% |
| 1983 | 66,780 1000 Int$ | -10.4% |
| 1984 | 79,248 1000 Int$ | +18.7% |
| 1985 | 87,895 1000 Int$ | +10.9% |
| 1986 | 92,476 1000 Int$ | +5.2% |
| 1987 | 93,790 1000 Int$ | +1.4% |
| 1988 | 90,424 1000 Int$ | -3.6% |
| 1989 | 94,348 1000 Int$ | +4.3% |
| 1990 | 100,357 1000 Int$ | +6.4% |
| 1991 | 98,255 1000 Int$ | -2.1% |
| 1992 | 97,783 1000 Int$ | -0.5% |
| 1993 | 98,664 1000 Int$ | +0.9% |
| 1994 | 103,670 1000 Int$ | +5.1% |
| 1995 | 95,178 1000 Int$ | -8.2% |
| 1996 | 83,507 1000 Int$ | -12.3% |
| 1997 | 90,820 1000 Int$ | +8.8% |
| 1998 | 98,032 1000 Int$ | +7.9% |
| 1999 | 94,305 1000 Int$ | -3.8% |
| 2000 | 96,796 1000 Int$ | +2.6% |
| 2001 | 99,252 1000 Int$ | +2.5% |
| 2002 | 98,102 1000 Int$ | -1.2% |
| 2003 | 100,899 1000 Int$ | +2.9% |
| 2004 | 93,363 1000 Int$ | -7.5% |
| 2005 | 101,680 1000 Int$ | +8.9% |
| 2006 | 102,592 1000 Int$ | +0.9% |
| 2007 | 106,587 1000 Int$ | +3.9% |
| 2008 | 100,193 1000 Int$ | -6.0% |
| 2009 | 97,139 1000 Int$ | -3.0% |
| 2010 | 97,283 1000 Int$ | +0.1% |
| 2011 | 103,409 1000 Int$ | +6.3% |
| 2012 | 117,547 1000 Int$ | +13.7% |
| 2013 | 119,648 1000 Int$ | +1.8% |
| 2014 | 124,418 1000 Int$ | +4.0% |
| 2015 | 111,289 1000 Int$ | -10.6% |
| 2016 | 109,817 1000 Int$ | -1.3% |
| 2017 | 100,503 1000 Int$ | -8.5% |
| 2018 | 98,983 1000 Int$ | -1.5% |
| 2019 | 101,176 1000 Int$ | +2.2% |
| 2020 | 114,994 1000 Int$ | +13.7% |
| 2021 | 105,636 1000 Int$ | -8.1% |
| 2022 | 102,532 1000 Int$ | -2.9% |
| 2023 | 106,737 1000 Int$ | +4.1% |
| 2024 | 108,250 1000 Int$ | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,960 1000 Int$ | 46,169 1000 Int$ | 57,584 1000 Int$ | 9 |
| 1970s | 58,406 1000 Int$ | 53,483 1000 Int$ | 65,982 1000 Int$ | 10 |
| 1980s | 80,228 1000 Int$ | 54,726 1000 Int$ | 94,348 1000 Int$ | 10 |
| 1990s | 96,057 1000 Int$ | 83,507 1000 Int$ | 103,670 1000 Int$ | 10 |
| 2000s | 99,660 1000 Int$ | 93,363 1000 Int$ | 106,587 1000 Int$ | 10 |
| 2010s | 108,407 1000 Int$ | 97,283 1000 Int$ | 124,418 1000 Int$ | 10 |
| 2020s | 107,630 1000 Int$ | 102,532 1000 Int$ | 114,994 1000 Int$ | 5 |
Countries ranked near South America
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South America was 108,250 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The highest recorded value was 124,418 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The lowest recorded value was 46,169 1000 Int$ in 1964.
- How does South America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South America ranks 10th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.