Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau
Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 19,084 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau stood at 19,084 1000 Int$.
Compared with earlier readings it is up 0.3% on the previous year and down 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 20,029 1000 Int$ in 2014 and was at its lowest, 6,538 1000 Int$, in 1975.
That places Guinea-Bissau 12th out of 76 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,717 1000 Int$ | — |
| 1962 | 8,717 1000 Int$ | +0.0% |
| 1963 | 8,717 1000 Int$ | +0.0% |
| 1964 | 8,717 1000 Int$ | +0.0% |
| 1965 | 8,717 1000 Int$ | +0.0% |
| 1966 | 8,717 1000 Int$ | +0.0% |
| 1967 | 8,717 1000 Int$ | +0.0% |
| 1968 | 9,806 1000 Int$ | +12.5% |
| 1969 | 8,717 1000 Int$ | -11.1% |
| 1970 | 8,717 1000 Int$ | +0.0% |
| 1971 | 7,627 1000 Int$ | -12.5% |
| 1972 | 8,717 1000 Int$ | +14.3% |
| 1973 | 7,627 1000 Int$ | -12.5% |
| 1974 | 7,627 1000 Int$ | +0.0% |
| 1975 | 6,538 1000 Int$ | -14.3% |
| 1976 | 6,538 1000 Int$ | +0.0% |
| 1977 | 10,896 1000 Int$ | +66.7% |
| 1978 | 8,717 1000 Int$ | -20.0% |
| 1979 | 10,896 1000 Int$ | +25.0% |
| 1980 | 10,896 1000 Int$ | +0.0% |
| 1981 | 8,717 1000 Int$ | -20.0% |
| 1982 | 8,717 1000 Int$ | +0.0% |
| 1983 | 10,896 1000 Int$ | +25.0% |
| 1984 | 8,717 1000 Int$ | -20.0% |
| 1985 | 9,806 1000 Int$ | +12.5% |
| 1986 | 10,460 1000 Int$ | +6.7% |
| 1987 | 10,896 1000 Int$ | +4.2% |
| 1988 | 10,896 1000 Int$ | +0.0% |
| 1989 | 11,114 1000 Int$ | +2.0% |
| 1990 | 11,332 1000 Int$ | +2.0% |
| 1998 | 13,620 1000 Int$ | +20.2% |
| 1999 | 14,165 1000 Int$ | +4.0% |
| 2000 | 14,198 1000 Int$ | +0.2% |
| 2001 | 14,303 1000 Int$ | +0.7% |
| 2002 | 14,485 1000 Int$ | +1.3% |
| 2003 | 14,819 1000 Int$ | +2.3% |
| 2004 | 14,988 1000 Int$ | +1.1% |
| 2005 | 15,690 1000 Int$ | +4.7% |
| 2006 | 15,472 1000 Int$ | -1.4% |
| 2007 | 15,472 1000 Int$ | +0.0% |
| 2008 | 15,472 1000 Int$ | +0.0% |
| 2009 | 15,690 1000 Int$ | +1.4% |
| 2010 | 12,639 1000 Int$ | -19.4% |
| 2011 | 12,639 1000 Int$ | +0.0% |
| 2012 | 14,165 1000 Int$ | +12.1% |
| 2013 | 14,819 1000 Int$ | +4.6% |
| 2014 | 20,029 1000 Int$ | +35.2% |
| 2015 | 18,688 1000 Int$ | -6.7% |
| 2016 | 17,577 1000 Int$ | -5.9% |
| 2017 | 18,765 1000 Int$ | +6.8% |
| 2018 | 18,788 1000 Int$ | +0.1% |
| 2019 | 18,786 1000 Int$ | -0.0% |
| 2020 | 18,846 1000 Int$ | +0.3% |
| 2021 | 19,263 1000 Int$ | +2.2% |
| 2022 | 18,965 1000 Int$ | -1.5% |
| 2023 | 19,024 1000 Int$ | +0.3% |
| 2024 | 19,084 1000 Int$ | +0.3% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 19,084 1000 Int$ is above the median for Sub-Saharan Africa, which is 8,669 1000 Int$, 2.2× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 6,538 1000 Int$ | 10,896 1000 Int$ |
| 2014 | +35.2% | 14,819 1000 Int$ | 20,029 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,838 1000 Int$ | 8,717 1000 Int$ | 9,806 1000 Int$ | 9 |
| 1970s | 8,390 1000 Int$ | 6,538 1000 Int$ | 10,896 1000 Int$ | 10 |
| 1980s | 10,112 1000 Int$ | 8,717 1000 Int$ | 11,114 1000 Int$ | 10 |
| 1990s | 13,039 1000 Int$ | 11,332 1000 Int$ | 14,165 1000 Int$ | 3 |
| 2000s | 15,059 1000 Int$ | 14,198 1000 Int$ | 15,690 1000 Int$ | 10 |
| 2010s | 16,690 1000 Int$ | 12,639 1000 Int$ | 20,029 1000 Int$ | 10 |
| 2020s | 19,036 1000 Int$ | 18,846 1000 Int$ | 19,263 1000 Int$ | 5 |
Countries ranked near Guinea-Bissau
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 19,084 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The highest recorded value was 20,029 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The lowest recorded value was 6,538 1000 Int$ in 1975.
- How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guinea-Bissau ranks 12th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.