Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana
Botswana: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,153 1000 Int$ in 2024. ▲ Rising
Latest (2024)
23,153 1000 Int$
Change on year
up 0.6%
World rank
11th
of 76 countries
All-time high
23,153 1000 Int$
in 2024
All-time low
6,538 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Botswana recorded 23,153 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 6.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Botswana peaked at 23,153 1000 Int$ in 2024 and was at its lowest, 6,538 1000 Int$, in 1961.
Botswana ranks 11th of 76 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,538 1000 Int$ | — |
| 1962 | 6,538 1000 Int$ | +0.0% |
| 1963 | 6,756 1000 Int$ | +3.3% |
| 1964 | 6,973 1000 Int$ | +3.2% |
| 1965 | 6,973 1000 Int$ | +0.0% |
| 1966 | 7,191 1000 Int$ | +3.1% |
| 1967 | 7,191 1000 Int$ | +0.0% |
| 1968 | 7,409 1000 Int$ | +3.0% |
| 1969 | 7,627 1000 Int$ | +2.9% |
| 1970 | 8,281 1000 Int$ | +8.6% |
| 1971 | 8,281 1000 Int$ | +0.0% |
| 1972 | 8,499 1000 Int$ | +2.6% |
| 1973 | 8,499 1000 Int$ | +0.0% |
| 1974 | 8,717 1000 Int$ | +2.6% |
| 1975 | 9,153 1000 Int$ | +5.0% |
| 1976 | 9,588 1000 Int$ | +4.8% |
| 1977 | 9,806 1000 Int$ | +2.3% |
| 1978 | 10,678 1000 Int$ | +8.9% |
| 1979 | 10,678 1000 Int$ | +0.0% |
| 1980 | 10,678 1000 Int$ | +0.0% |
| 1981 | 10,896 1000 Int$ | +2.0% |
| 1982 | 11,768 1000 Int$ | +8.0% |
| 1983 | 11,986 1000 Int$ | +1.9% |
| 1984 | 12,204 1000 Int$ | +1.8% |
| 1985 | 12,421 1000 Int$ | +1.8% |
| 1986 | 12,857 1000 Int$ | +3.5% |
| 1987 | 13,511 1000 Int$ | +5.1% |
| 1988 | 13,729 1000 Int$ | +1.6% |
| 1989 | 13,729 1000 Int$ | +0.0% |
| 1990 | 14,383 1000 Int$ | +4.8% |
| 1991 | 14,601 1000 Int$ | +1.5% |
| 1992 | 15,690 1000 Int$ | +7.5% |
| 1993 | 15,799 1000 Int$ | +0.7% |
| 1994 | 16,344 1000 Int$ | +3.4% |
| 1995 | 16,780 1000 Int$ | +2.7% |
| 1996 | 16,998 1000 Int$ | +1.3% |
| 1997 | 17,434 1000 Int$ | +2.6% |
| 1998 | 18,087 1000 Int$ | +3.7% |
| 1999 | 18,305 1000 Int$ | +1.2% |
| 2000 | 18,523 1000 Int$ | +1.2% |
| 2001 | 20,049 1000 Int$ | +8.2% |
| 2002 | 20,267 1000 Int$ | +1.1% |
| 2003 | 20,149 1000 Int$ | -0.6% |
| 2004 | 20,183 1000 Int$ | +0.2% |
| 2005 | 20,248 1000 Int$ | +0.3% |
| 2006 | 20,375 1000 Int$ | +0.6% |
| 2007 | 20,484 1000 Int$ | +0.5% |
| 2008 | 19,613 1000 Int$ | -4.3% |
| 2009 | 19,933 1000 Int$ | +1.6% |
| 2010 | 20,665 1000 Int$ | +3.7% |
| 2011 | 21,074 1000 Int$ | +2.0% |
| 2012 | 21,574 1000 Int$ | +2.4% |
| 2013 | 21,683 1000 Int$ | +0.5% |
| 2014 | 21,730 1000 Int$ | +0.2% |
| 2015 | 21,820 1000 Int$ | +0.4% |
| 2016 | 21,965 1000 Int$ | +0.7% |
| 2017 | 22,139 1000 Int$ | +0.8% |
| 2018 | 22,271 1000 Int$ | +0.6% |
| 2019 | 22,388 1000 Int$ | +0.5% |
| 2020 | 22,511 1000 Int$ | +0.5% |
| 2021 | 22,819 1000 Int$ | +1.4% |
| 2022 | 22,898 1000 Int$ | +0.3% |
| 2023 | 23,025 1000 Int$ | +0.6% |
| 2024 | 23,153 1000 Int$ | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,022 1000 Int$ | 6,538 1000 Int$ | 7,627 1000 Int$ | 9 |
| 1970s | 9,218 1000 Int$ | 8,281 1000 Int$ | 10,678 1000 Int$ | 10 |
| 1980s | 12,378 1000 Int$ | 10,678 1000 Int$ | 13,729 1000 Int$ | 10 |
| 1990s | 16,442 1000 Int$ | 14,383 1000 Int$ | 18,305 1000 Int$ | 10 |
| 2000s | 19,982 1000 Int$ | 18,523 1000 Int$ | 20,484 1000 Int$ | 10 |
| 2010s | 21,731 1000 Int$ | 20,665 1000 Int$ | 22,388 1000 Int$ | 10 |
| 2020s | 22,881 1000 Int$ | 22,511 1000 Int$ | 23,153 1000 Int$ | 5 |
Countries ranked near Botswana
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Botswana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana was 23,153 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The highest recorded value was 23,153 1000 Int$ in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The lowest recorded value was 6,538 1000 Int$ in 1961.
- How does Botswana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Botswana ranks 11th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Botswana?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.