Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 484 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania is 484 1000 Int$, measured in 2024.
The figure is down 0.4% on the previous year and up 24.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 552 1000 Int$ in 2015 and was at its lowest, 44 1000 Int$, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1999 | 44 1000 Int$ | — |
| 2000 | 48 1000 Int$ | +9.1% |
| 2001 | 52 1000 Int$ | +8.3% |
| 2002 | 61 1000 Int$ | +17.3% |
| 2003 | 65 1000 Int$ | +6.6% |
| 2004 | 74 1000 Int$ | +13.8% |
| 2005 | 87 1000 Int$ | +17.6% |
| 2006 | 98 1000 Int$ | +12.6% |
| 2007 | 109 1000 Int$ | +11.2% |
| 2008 | 196 1000 Int$ | +79.8% |
| 2009 | 327 1000 Int$ | +66.8% |
| 2010 | 360 1000 Int$ | +10.1% |
| 2011 | 370 1000 Int$ | +2.8% |
| 2012 | 392 1000 Int$ | +5.9% |
| 2013 | 392 1000 Int$ | +0.0% |
| 2014 | 390 1000 Int$ | -0.5% |
| 2015 | 552 1000 Int$ | +41.5% |
| 2016 | 445 1000 Int$ | -19.4% |
| 2017 | 478 1000 Int$ | +7.4% |
| 2018 | 487 1000 Int$ | +1.9% |
| 2019 | 470 1000 Int$ | -3.5% |
| 2020 | 494 1000 Int$ | +5.1% |
| 2021 | 483 1000 Int$ | -2.2% |
| 2022 | 482 1000 Int$ | -0.2% |
| 2023 | 486 1000 Int$ | +0.8% |
| 2024 | 484 1000 Int$ | -0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +79.8% | 109 1000 Int$ | 196 1000 Int$ |
| 2009 | +66.8% | 196 1000 Int$ | 327 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44 1000 Int$ | 44 1000 Int$ | 44 1000 Int$ | 1 |
| 2000s | 111.7 1000 Int$ | 48 1000 Int$ | 327 1000 Int$ | 10 |
| 2010s | 433.6 1000 Int$ | 360 1000 Int$ | 552 1000 Int$ | 10 |
| 2020s | 485.8 1000 Int$ | 482 1000 Int$ | 494 1000 Int$ | 5 |
Countries ranked near United Republic of Tanzania
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 15 Caribbean 23,662 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 484 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 552 1000 Int$ in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 44 1000 Int$ in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 13th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.