Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 82,747 1000 Int$ in 2024. ▲ Rising
Latest (2024)
82,747 1000 Int$
Change on year
up 0.1%
Rank
11th
of 25 groups
All-time high
95,348 1000 Int$
in 2021
All-time low
45,645 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Oceania recorded 82,747 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 6.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 95,348 1000 Int$ in 2021 and was at its lowest, 45,645 1000 Int$, in 1961.
Oceania ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 45,645 1000 Int$ | — |
| 1962 | 46,649 1000 Int$ | +2.2% |
| 1963 | 46,334 1000 Int$ | -0.7% |
| 1964 | 49,735 1000 Int$ | +7.3% |
| 1965 | 49,158 1000 Int$ | -1.2% |
| 1966 | 51,132 1000 Int$ | +4.0% |
| 1967 | 51,427 1000 Int$ | +0.6% |
| 1968 | 52,452 1000 Int$ | +2.0% |
| 1969 | 52,998 1000 Int$ | +1.0% |
| 1970 | 53,816 1000 Int$ | +1.5% |
| 1971 | 54,837 1000 Int$ | +1.9% |
| 1972 | 55,235 1000 Int$ | +0.7% |
| 1973 | 56,949 1000 Int$ | +3.1% |
| 1974 | 57,975 1000 Int$ | +1.8% |
| 1975 | 59,124 1000 Int$ | +2.0% |
| 1976 | 59,890 1000 Int$ | +1.3% |
| 1977 | 60,783 1000 Int$ | +1.5% |
| 1978 | 61,242 1000 Int$ | +0.8% |
| 1979 | 61,702 1000 Int$ | +0.8% |
| 1980 | 62,577 1000 Int$ | +1.4% |
| 1981 | 63,625 1000 Int$ | +1.7% |
| 1982 | 64,862 1000 Int$ | +1.9% |
| 1983 | 65,255 1000 Int$ | +0.6% |
| 1984 | 65,870 1000 Int$ | +0.9% |
| 1985 | 66,666 1000 Int$ | +1.2% |
| 1986 | 66,885 1000 Int$ | +0.3% |
| 1987 | 67,334 1000 Int$ | +0.7% |
| 1988 | 67,353 1000 Int$ | +0.0% |
| 1989 | 67,909 1000 Int$ | +0.8% |
| 1990 | 69,149 1000 Int$ | +1.8% |
| 1991 | 65,938 1000 Int$ | -4.6% |
| 1992 | 65,936 1000 Int$ | -0.0% |
| 1993 | 64,417 1000 Int$ | -2.3% |
| 1994 | 65,369 1000 Int$ | +1.5% |
| 1995 | 66,569 1000 Int$ | +1.8% |
| 1996 | 67,937 1000 Int$ | +2.1% |
| 1997 | 69,685 1000 Int$ | +2.6% |
| 1998 | 70,768 1000 Int$ | +1.6% |
| 1999 | 71,745 1000 Int$ | +1.4% |
| 2000 | 73,414 1000 Int$ | +2.3% |
| 2001 | 75,524 1000 Int$ | +2.9% |
| 2002 | 76,696 1000 Int$ | +1.6% |
| 2003 | 77,039 1000 Int$ | +0.4% |
| 2004 | 78,277 1000 Int$ | +1.6% |
| 2005 | 75,112 1000 Int$ | -4.0% |
| 2006 | 77,517 1000 Int$ | +3.2% |
| 2007 | 78,685 1000 Int$ | +1.5% |
| 2008 | 81,896 1000 Int$ | +4.1% |
| 2009 | 85,005 1000 Int$ | +3.8% |
| 2010 | 84,472 1000 Int$ | -0.6% |
| 2011 | 86,035 1000 Int$ | +1.9% |
| 2012 | 85,730 1000 Int$ | -0.4% |
| 2013 | 87,464 1000 Int$ | +2.0% |
| 2014 | 88,711 1000 Int$ | +1.4% |
| 2015 | 89,170 1000 Int$ | +0.5% |
| 2016 | 90,221 1000 Int$ | +1.2% |
| 2017 | 91,286 1000 Int$ | +1.2% |
| 2018 | 92,341 1000 Int$ | +1.2% |
| 2019 | 93,437 1000 Int$ | +1.2% |
| 2020 | 94,599 1000 Int$ | +1.2% |
| 2021 | 95,348 1000 Int$ | +0.8% |
| 2022 | 82,319 1000 Int$ | -13.7% |
| 2023 | 82,642 1000 Int$ | +0.4% |
| 2024 | 82,747 1000 Int$ | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,503 1000 Int$ | 45,645 1000 Int$ | 52,998 1000 Int$ | 9 |
| 1970s | 58,155 1000 Int$ | 53,816 1000 Int$ | 61,702 1000 Int$ | 10 |
| 1980s | 65,834 1000 Int$ | 62,577 1000 Int$ | 67,909 1000 Int$ | 10 |
| 1990s | 67,751 1000 Int$ | 64,417 1000 Int$ | 71,745 1000 Int$ | 10 |
| 2000s | 77,916 1000 Int$ | 73,414 1000 Int$ | 85,005 1000 Int$ | 10 |
| 2010s | 88,887 1000 Int$ | 84,472 1000 Int$ | 93,437 1000 Int$ | 10 |
| 2020s | 87,531 1000 Int$ | 82,319 1000 Int$ | 95,348 1000 Int$ | 5 |
Countries ranked near Oceania
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
More agriculture & rural data for Oceania
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 82,747 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 95,348 1000 Int$ in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 45,645 1000 Int$ in 1961.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 11th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.