Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa
Middle Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 233,599 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
233,599 1000 Int$
Change on year
down 0.2%
Rank
4th
of 13 groups
All-time high
240,324 1000 Int$
in 2015
All-time low
11,550 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Middle Africa recorded 233,599 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.2% on the previous year and up 7.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa peaked at 240,324 1000 Int$ in 2015 and was at its lowest, 11,550 1000 Int$, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 11,550 1000 Int$ | — |
| 1962 | 15,145 1000 Int$ | +31.1% |
| 1963 | 15,363 1000 Int$ | +1.4% |
| 1964 | 15,472 1000 Int$ | +0.7% |
| 1965 | 15,756 1000 Int$ | +1.8% |
| 1966 | 16,082 1000 Int$ | +2.1% |
| 1967 | 16,453 1000 Int$ | +2.3% |
| 1968 | 16,823 1000 Int$ | +2.2% |
| 1969 | 16,911 1000 Int$ | +0.5% |
| 1970 | 17,237 1000 Int$ | +1.9% |
| 1971 | 18,785 1000 Int$ | +9.0% |
| 1972 | 18,981 1000 Int$ | +1.0% |
| 1973 | 18,785 1000 Int$ | -1.0% |
| 1974 | 19,635 1000 Int$ | +4.5% |
| 1975 | 20,093 1000 Int$ | +2.3% |
| 1976 | 20,136 1000 Int$ | +0.2% |
| 1977 | 20,309 1000 Int$ | +0.9% |
| 1978 | 19,003 1000 Int$ | -6.4% |
| 1979 | 18,283 1000 Int$ | -3.8% |
| 1980 | 17,869 1000 Int$ | -2.3% |
| 1981 | 18,283 1000 Int$ | +2.3% |
| 1982 | 18,785 1000 Int$ | +2.7% |
| 1983 | 19,133 1000 Int$ | +1.9% |
| 1984 | 19,199 1000 Int$ | +0.3% |
| 1985 | 19,205 1000 Int$ | +0.0% |
| 1986 | 19,959 1000 Int$ | +3.9% |
| 1987 | 20,572 1000 Int$ | +3.1% |
| 1988 | 20,986 1000 Int$ | +2.0% |
| 1989 | 21,984 1000 Int$ | +4.8% |
| 1990 | 35,261 1000 Int$ | +60.4% |
| 1991 | 43,846 1000 Int$ | +24.3% |
| 1992 | 52,266 1000 Int$ | +19.2% |
| 1993 | 60,638 1000 Int$ | +16.0% |
| 1994 | 68,873 1000 Int$ | +13.6% |
| 1995 | 77,196 1000 Int$ | +12.1% |
| 1996 | 85,468 1000 Int$ | +10.7% |
| 1997 | 92,903 1000 Int$ | +8.7% |
| 1998 | 100,225 1000 Int$ | +7.9% |
| 1999 | 107,608 1000 Int$ | +7.4% |
| 2000 | 115,615 1000 Int$ | +7.4% |
| 2001 | 123,742 1000 Int$ | +7.0% |
| 2002 | 131,850 1000 Int$ | +6.6% |
| 2003 | 140,073 1000 Int$ | +6.2% |
| 2004 | 148,178 1000 Int$ | +5.8% |
| 2005 | 156,107 1000 Int$ | +5.4% |
| 2006 | 163,967 1000 Int$ | +5.0% |
| 2007 | 171,750 1000 Int$ | +4.7% |
| 2008 | 180,341 1000 Int$ | +5.0% |
| 2009 | 189,436 1000 Int$ | +5.0% |
| 2010 | 202,366 1000 Int$ | +6.8% |
| 2011 | 213,940 1000 Int$ | +5.7% |
| 2012 | 217,946 1000 Int$ | +1.9% |
| 2013 | 216,853 1000 Int$ | -0.5% |
| 2014 | 216,444 1000 Int$ | -0.2% |
| 2015 | 240,324 1000 Int$ | +11.0% |
| 2016 | 225,317 1000 Int$ | -6.2% |
| 2017 | 228,379 1000 Int$ | +1.4% |
| 2018 | 234,682 1000 Int$ | +2.8% |
| 2019 | 230,521 1000 Int$ | -1.8% |
| 2020 | 235,029 1000 Int$ | +2.0% |
| 2021 | 233,743 1000 Int$ | -0.5% |
| 2022 | 233,098 1000 Int$ | -0.3% |
| 2023 | 233,957 1000 Int$ | +0.4% |
| 2024 | 233,599 1000 Int$ | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +60.4% | 21,984 1000 Int$ | 35,261 1000 Int$ |
| 1962 | +31.1% | 11,550 1000 Int$ | 15,145 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,506 1000 Int$ | 11,550 1000 Int$ | 16,911 1000 Int$ | 9 |
| 1970s | 19,125 1000 Int$ | 17,237 1000 Int$ | 20,309 1000 Int$ | 10 |
| 1980s | 19,598 1000 Int$ | 17,869 1000 Int$ | 21,984 1000 Int$ | 10 |
| 1990s | 72,428 1000 Int$ | 35,261 1000 Int$ | 107,608 1000 Int$ | 10 |
| 2000s | 152,106 1000 Int$ | 115,615 1000 Int$ | 189,436 1000 Int$ | 10 |
| 2010s | 222,677 1000 Int$ | 202,366 1000 Int$ | 240,324 1000 Int$ | 10 |
| 2020s | 233,885 1000 Int$ | 233,098 1000 Int$ | 235,029 1000 Int$ | 5 |
Countries ranked near Middle Africa
- 1 Ethiopia PDR 566,591 1000 Int$ compare
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
More agriculture & rural data for Middle Africa
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa was 233,599 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The highest recorded value was 240,324 1000 Int$ in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The lowest recorded value was 11,550 1000 Int$ in 1961.
- How does Middle Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Middle Africa ranks 4th out of 13 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Middle Africa?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.