Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia
Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 83,732 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
83,732 1000 Int$
Change on year
up 1.6%
World rank
3rd
of 76 countries
All-time high
283,296 1000 Int$
in 1972
All-time low
45,763 1000 Int$
in 1982
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia is 83,732 1000 Int$, measured in 2024.
The figure is up 1.6% on the previous year and down 9.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 283,296 1000 Int$ in 1972 and was at its lowest, 45,763 1000 Int$, in 1982.
Indonesia ranks 3rd of 76 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 183,053 1000 Int$ | — |
| 1962 | 191,769 1000 Int$ | +4.8% |
| 1963 | 200,486 1000 Int$ | +4.5% |
| 1964 | 209,203 1000 Int$ | +4.3% |
| 1965 | 217,920 1000 Int$ | +4.2% |
| 1966 | 226,636 1000 Int$ | +4.0% |
| 1967 | 235,353 1000 Int$ | +3.8% |
| 1968 | 254,966 1000 Int$ | +8.3% |
| 1969 | 263,683 1000 Int$ | +3.4% |
| 1970 | 268,041 1000 Int$ | +1.7% |
| 1971 | 272,400 1000 Int$ | +1.6% |
| 1972 | 283,296 1000 Int$ | +4.0% |
| 1973 | 281,770 1000 Int$ | -0.5% |
| 1974 | 281,770 1000 Int$ | +0.0% |
| 1975 | 93,705 1000 Int$ | -66.7% |
| 1976 | 53,009 1000 Int$ | -43.4% |
| 1977 | 51,810 1000 Int$ | -2.3% |
| 1978 | 51,865 1000 Int$ | +0.1% |
| 1979 | 77,361 1000 Int$ | +49.2% |
| 1980 | 76,272 1000 Int$ | -1.4% |
| 1981 | 51,211 1000 Int$ | -32.9% |
| 1982 | 45,763 1000 Int$ | -10.6% |
| 1983 | 48,378 1000 Int$ | +5.7% |
| 1984 | 67,991 1000 Int$ | +40.5% |
| 1985 | 68,645 1000 Int$ | +1.0% |
| 1986 | 70,824 1000 Int$ | +3.2% |
| 1987 | 69,734 1000 Int$ | -1.5% |
| 1988 | 69,734 1000 Int$ | +0.0% |
| 1989 | 69,734 1000 Int$ | +0.0% |
| 1990 | 64,579 1000 Int$ | -7.4% |
| 1991 | 68,957 1000 Int$ | +6.8% |
| 1992 | 68,952 1000 Int$ | -0.0% |
| 1993 | 69,952 1000 Int$ | +1.5% |
| 1994 | 71,696 1000 Int$ | +2.5% |
| 1995 | 71,914 1000 Int$ | +0.3% |
| 1996 | 73,284 1000 Int$ | +1.9% |
| 1997 | 74,688 1000 Int$ | +1.9% |
| 1998 | 76,272 1000 Int$ | +2.1% |
| 1999 | 78,126 1000 Int$ | +2.4% |
| 2000 | 80,187 1000 Int$ | +2.6% |
| 2001 | 82,809 1000 Int$ | +3.3% |
| 2002 | 84,553 1000 Int$ | +2.1% |
| 2003 | 80,630 1000 Int$ | -4.6% |
| 2004 | 81,720 1000 Int$ | +1.4% |
| 2005 | 82,156 1000 Int$ | +0.5% |
| 2006 | 82,374 1000 Int$ | +0.3% |
| 2007 | 82,809 1000 Int$ | +0.5% |
| 2008 | 82,592 1000 Int$ | -0.3% |
| 2009 | 80,630 1000 Int$ | -2.4% |
| 2010 | 79,541 1000 Int$ | -1.4% |
| 2011 | 82,809 1000 Int$ | +4.1% |
| 2012 | 87,168 1000 Int$ | +5.3% |
| 2013 | 91,526 1000 Int$ | +5.0% |
| 2014 | 92,118 1000 Int$ | +0.6% |
| 2015 | 92,386 1000 Int$ | +0.3% |
| 2016 | 83,597 1000 Int$ | -9.5% |
| 2017 | 94,340 1000 Int$ | +12.9% |
| 2018 | 101,015 1000 Int$ | +7.1% |
| 2019 | 78,416 1000 Int$ | -22.4% |
| 2020 | 79,686 1000 Int$ | +1.6% |
| 2021 | 79,977 1000 Int$ | +0.4% |
| 2022 | 80,412 1000 Int$ | +0.5% |
| 2023 | 82,374 1000 Int$ | +2.4% |
| 2024 | 83,732 1000 Int$ | +1.6% |
Indonesia compared with similar countries
- Indonesia's 83,732 1000 Int$ is above the median for upper middle income countries, which is 2,100 1000 Int$, 39.9× the median. (26 countries reporting)
- Indonesia's 83,732 1000 Int$ is above the median for East Asia & Pacific, which is 3,226 1000 Int$, 26.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -66.7% | 281,770 1000 Int$ | 93,705 1000 Int$ |
| 1979 | +49.2% | 51,865 1000 Int$ | 77,361 1000 Int$ |
| 1976 | -43.4% | 93,705 1000 Int$ | 53,009 1000 Int$ |
| 1984 | +40.5% | 48,378 1000 Int$ | 67,991 1000 Int$ |
| 1981 | -32.9% | 76,272 1000 Int$ | 51,211 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 220,341 1000 Int$ | 183,053 1000 Int$ | 263,683 1000 Int$ | 9 |
| 1970s | 171,503 1000 Int$ | 51,810 1000 Int$ | 283,296 1000 Int$ | 10 |
| 1980s | 63,829 1000 Int$ | 45,763 1000 Int$ | 76,272 1000 Int$ | 10 |
| 1990s | 71,842 1000 Int$ | 64,579 1000 Int$ | 78,126 1000 Int$ | 10 |
| 2000s | 82,046 1000 Int$ | 80,187 1000 Int$ | 84,553 1000 Int$ | 10 |
| 2010s | 88,292 1000 Int$ | 78,416 1000 Int$ | 101,015 1000 Int$ | 10 |
| 2020s | 81,236 1000 Int$ | 79,686 1000 Int$ | 83,732 1000 Int$ | 5 |
Countries ranked near Indonesia
- 1 Ethiopia PDR 566,591 1000 Int$ compare
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 83,732 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The highest recorded value was 283,296 1000 Int$ in 1972.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The lowest recorded value was 45,763 1000 Int$ in 1982.
- How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Indonesia ranks 3rd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.