Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan

Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 140,162 1000 Int$ in 2024. ▲ Rising

Latest (2024)
140,162 1000 Int$
Change on year
up 4.6%
World rank
2nd
of 76 countries
All-time high
140,162 1000 Int$
in 2024
All-time low
32,337 1000 Int$
in 2000
Years of data
45
1980–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1980–2024

25.0k50.0k75.0k100.0k125.0k150.0k1980200220241980: 40.6k 1000 Int$1981: 34.3k 1000 Int$1982: 42.1k 1000 Int$1983: 47.3k 1000 Int$1984: 51.5k 1000 Int$1985: 49.9k 1000 Int$1986: 47.3k 1000 Int$1987: 64.4k 1000 Int$1988: 67.7k 1000 Int$1989: 64.4k 1000 Int$1990: 65.3k 1000 Int$1991: 32.7k 1000 Int$1992: 35.6k 1000 Int$1993: 37.8k 1000 Int$1994: 38.2k 1000 Int$1995: 40.5k 1000 Int$1996: 43.9k 1000 Int$1997: 33.0k 1000 Int$1998: 34.4k 1000 Int$1999: 34.4k 1000 Int$2000: 32.3k 1000 Int$2001: 32.8k 1000 Int$2002: 34.2k 1000 Int$2003: 33.5k 1000 Int$2004: 34.2k 1000 Int$2005: 35.3k 1000 Int$2006: 37.1k 1000 Int$2007: 36.3k 1000 Int$2008: 35.2k 1000 Int$2009: 35.7k 1000 Int$2010: 38.0k 1000 Int$2011: 45.5k 1000 Int$2012: 54.8k 1000 Int$2013: 66.4k 1000 Int$2014: 62.1k 1000 Int$2015: 58.5k 1000 Int$2016: 59.3k 1000 Int$2017: 64.8k 1000 Int$2018: 92.3k 1000 Int$2019: 105.6k 1000 Int$2020: 89.0k 1000 Int$2021: 96.4k 1000 Int$2022: 115.2k 1000 Int$2023: 134.0k 1000 Int$2024: 140.2k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan is 140,162 1000 Int$, measured in 2024. That is the highest value across all 45 years on record.

The figure is up 4.6% on the previous year and up 125.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 140,162 1000 Int$ in 2024 and was at its lowest, 32,337 1000 Int$, in 2000.

Pakistan ranks 2nd of 76 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 45 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Pakistan, 1980 to 2024.
Year 1000 Int$ Change
1980 40,591 1000 Int$
1981 34,329 1000 Int$ -15.4%
1982 42,104 1000 Int$ +22.6%
1983 47,337 1000 Int$ +12.4%
1984 51,519 1000 Int$ +8.8%
1985 49,930 1000 Int$ -3.1%
1986 47,270 1000 Int$ -5.3%
1987 64,441 1000 Int$ +36.3%
1988 67,685 1000 Int$ +5.0%
1989 64,412 1000 Int$ -4.8%
1990 65,279 1000 Int$ +1.3%
1991 32,723 1000 Int$ -49.9%
1992 35,593 1000 Int$ +8.8%
1993 37,829 1000 Int$ +6.3%
1994 38,232 1000 Int$ +1.1%
1995 40,546 1000 Int$ +6.1%
1996 43,895 1000 Int$ +8.3%
1997 32,996 1000 Int$ -24.8%
1998 34,359 1000 Int$ +4.1%
1999 34,382 1000 Int$ +0.1%
2000 32,337 1000 Int$ -5.9%
2001 32,801 1000 Int$ +1.4%
2002 34,171 1000 Int$ +4.2%
2003 33,501 1000 Int$ -2.0%
2004 34,226 1000 Int$ +2.2%
2005 35,271 1000 Int$ +3.1%
2006 37,095 1000 Int$ +5.2%
2007 36,329 1000 Int$ -2.1%
2008 35,196 1000 Int$ -3.1%
2009 35,706 1000 Int$ +1.4%
2010 37,983 1000 Int$ +6.4%
2011 45,549 1000 Int$ +19.9%
2012 54,779 1000 Int$ +20.3%
2013 66,392 1000 Int$ +21.2%
2014 62,138 1000 Int$ -6.4%
2015 58,510 1000 Int$ -5.8%
2016 59,328 1000 Int$ +1.4%
2017 64,771 1000 Int$ +9.2%
2018 92,326 1000 Int$ +42.5%
2019 105,566 1000 Int$ +14.3%
2020 89,029 1000 Int$ -15.7%
2021 96,369 1000 Int$ +8.2%
2022 115,163 1000 Int$ +19.5%
2023 133,973 1000 Int$ +16.3%
2024 140,162 1000 Int$ +4.6%

Pakistan compared with similar countries

  • Pakistan's 140,162 1000 Int$ is above the median for lower middle income countries, which is 5,899 1000 Int$, 23.8× the median. (22 countries reporting)
  • Pakistan's 140,162 1000 Int$ is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,145 1000 Int$, 122.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 50,962 1000 Int$ 34,329 1000 Int$ 67,685 1000 Int$ 10
1990s 39,583 1000 Int$ 32,723 1000 Int$ 65,279 1000 Int$ 10
2000s 34,663 1000 Int$ 32,337 1000 Int$ 37,095 1000 Int$ 10
2010s 64,734 1000 Int$ 37,983 1000 Int$ 105,566 1000 Int$ 10
2020s 114,939 1000 Int$ 89,029 1000 Int$ 140,162 1000 Int$ 5

Countries ranked near Pakistan

  1. 1 Ethiopia PDR 566,591 1000 Int$ compare
  2. 3 Indonesia 83,732 1000 Int$ compare
  3. 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
  4. 4 Namibia 82,662 1000 Int$ compare
  5. 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
  6. 5 Papua New Guinea 80,554 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 140,162 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The highest recorded value was 140,162 1000 Int$ in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The lowest recorded value was 32,337 1000 Int$ in 2000.
How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Pakistan ranks 2nd out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/pakistan/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.