Middle Africa vs Papua New Guinea: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Middle Africa
- Papua New Guinea
How they compare
Middle Africa currently reports 233,599 1000 Int$ against 80,554 1000 Int$ in Papua New Guinea, a difference of 153,045 1000 Int$.
That makes Middle Africa's figure about 2.9 times Papua New Guinea's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Middle Africa ranks 4th and Papua New Guinea ranks 5th of 13 groups.
Across the 7 decades both report, Middle Africa averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Middle Africa | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,506 1000 Int$ | 39,976 1000 Int$ | 24,470 1000 Int$ | Papua New Guinea |
| 1970s | 19,125 1000 Int$ | 46,809 1000 Int$ | 27,684 1000 Int$ | Papua New Guinea |
| 1980s | 19,598 1000 Int$ | 52,649 1000 Int$ | 33,052 1000 Int$ | Papua New Guinea |
| 1990s | 72,428 1000 Int$ | 57,610 1000 Int$ | 14,819 1000 Int$ | Middle Africa |
| 2000s | 152,106 1000 Int$ | 66,231 1000 Int$ | 85,875 1000 Int$ | Middle Africa |
| 2010s | 222,677 1000 Int$ | 75,349 1000 Int$ | 147,329 1000 Int$ | Middle Africa |
| 2020s | 233,885 1000 Int$ | 80,469 1000 Int$ | 153,416 1000 Int$ | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Middle Africa or Papua New Guinea?
- Middle Africa, at 233,599 1000 Int$ against 80,554 1000 Int$ in Papua New Guinea as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Middle Africa and Papua New Guinea?
- 153,045 1000 Int$, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Papua New Guinea rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Middle Africa ranks 4th and Papua New Guinea ranks 5th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.