Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR
Ethiopia PDR: Edible roots and tubers with high starch or inulin content, n.e.c. was 566,591 1000 Int$ in 1992. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR stood at 566,591 1000 Int$. That is the highest value across all 32 years on record.
That represents a change of up 8.3% on the previous year and up 44.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR peaked at 566,591 1000 Int$ in 1992 and was at its lowest, 90,873 1000 Int$, in 1961.
That places Ethiopia PDR 1st out of 76 countries with data for 1992, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 90,873 1000 Int$ | — |
| 1962 | 90,873 1000 Int$ | +0.0% |
| 1963 | 91,962 1000 Int$ | +1.2% |
| 1964 | 92,616 1000 Int$ | +0.7% |
| 1965 | 94,141 1000 Int$ | +1.6% |
| 1966 | 95,885 1000 Int$ | +1.9% |
| 1967 | 97,846 1000 Int$ | +2.0% |
| 1968 | 99,807 1000 Int$ | +2.0% |
| 1969 | 101,812 1000 Int$ | +2.0% |
| 1970 | 103,839 1000 Int$ | +2.0% |
| 1971 | 105,909 1000 Int$ | +2.0% |
| 1972 | 108,001 1000 Int$ | +2.0% |
| 1973 | 119,856 1000 Int$ | +11.0% |
| 1974 | 141,648 1000 Int$ | +18.2% |
| 1975 | 174,336 1000 Int$ | +23.1% |
| 1976 | 196,128 1000 Int$ | +12.5% |
| 1977 | 239,712 1000 Int$ | +22.2% |
| 1978 | 283,296 1000 Int$ | +18.2% |
| 1979 | 326,880 1000 Int$ | +15.4% |
| 1980 | 348,672 1000 Int$ | +6.7% |
| 1981 | 370,464 1000 Int$ | +6.2% |
| 1982 | 392,255 1000 Int$ | +5.9% |
| 1983 | 414,047 1000 Int$ | +5.6% |
| 1984 | 370,464 1000 Int$ | -10.5% |
| 1985 | 392,255 1000 Int$ | +5.9% |
| 1986 | 435,839 1000 Int$ | +11.1% |
| 1987 | 457,631 1000 Int$ | +5.0% |
| 1988 | 501,215 1000 Int$ | +9.5% |
| 1989 | 479,423 1000 Int$ | -4.3% |
| 1990 | 544,799 1000 Int$ | +13.6% |
| 1991 | 523,007 1000 Int$ | -4.0% |
| 1992 | 566,591 1000 Int$ | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,091 1000 Int$ | 90,873 1000 Int$ | 101,812 1000 Int$ | 9 |
| 1970s | 179,960 1000 Int$ | 103,839 1000 Int$ | 326,880 1000 Int$ | 10 |
| 1980s | 416,226 1000 Int$ | 348,672 1000 Int$ | 501,215 1000 Int$ | 10 |
| 1990s | 544,799 1000 Int$ | 523,007 1000 Int$ | 566,591 1000 Int$ | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Eggs Primary — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -11.6 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.76 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
- Citrus Fruit, Total — Production, annual growth rate 2.5 % change on previous year (1992)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Eggs Primary — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.8359 % change on previous year (1992)
- Meat, Poultry — Production, annual growth rate 0.8359 % change on previous year (1992)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR was 566,591 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The highest recorded value was 566,591 1000 Int$ in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The lowest recorded value was 90,873 1000 Int$ in 1961.
- How does Ethiopia PDR rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ethiopia PDR ranks 1st out of 76 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ethiopia PDR?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.