Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic
Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.08 million 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic is 1.08 million 1000 Int$, measured in 2024. That is the highest value across all 16 years on record.
That represents a change of up 5.8% on the previous year and up 164.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 1.08 million 1000 Int$ in 2024 and was at its lowest, 80,069 1000 Int$, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2009 | 80,069 1000 Int$ | — |
| 2010 | 158,193 1000 Int$ | +97.6% |
| 2011 | 242,006 1000 Int$ | +53.0% |
| 2012 | 286,728 1000 Int$ | +18.5% |
| 2013 | 322,074 1000 Int$ | +12.3% |
| 2014 | 407,998 1000 Int$ | +26.7% |
| 2015 | 603,025 1000 Int$ | +47.8% |
| 2016 | 609,562 1000 Int$ | +1.1% |
| 2017 | 553,848 1000 Int$ | -9.1% |
| 2018 | 765,237 1000 Int$ | +38.2% |
| 2019 | 774,064 1000 Int$ | +1.2% |
| 2020 | 848,907 1000 Int$ | +9.7% |
| 2021 | 839,718 1000 Int$ | -1.1% |
| 2022 | 914,842 1000 Int$ | +8.9% |
| 2023 | 1.02 million 1000 Int$ | +11.5% |
| 2024 | 1.08 million 1000 Int$ | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80,069 1000 Int$ | 80,069 1000 Int$ | 80,069 1000 Int$ | 1 |
| 2010s | 472,274 1000 Int$ | 158,193 1000 Int$ | 774,064 1000 Int$ | 10 |
| 2020s | 940,603 1000 Int$ | 839,718 1000 Int$ | 1.08 million 1000 Int$ | 5 |
Countries ranked near Lao People's Democratic Republic
- 1 Ethiopia PDR 566,591 1000 Int$
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
More agriculture & rural data for Lao People's Democratic Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.504 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.887 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.1932 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3717 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1832 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.05 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.61 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 1.08 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The highest recorded value was 1.08 million 1000 Int$ in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The lowest recorded value was 80,069 1000 Int$ in 2009.
- How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Lao People's Democratic Republic ranks 3rd out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 164.6%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.