Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)
European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c. was 18,891 1000 Int$ in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) is 18,891 1000 Int$, measured in 2017.
The figure is up 3.3% on the previous year and up 29.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) peaked at 20,620 1000 Int$ in 1994 and was at its lowest, 919 1000 Int$, in 1961.
European Union (27) ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 919 1000 Int$ | — |
| 1962 | 1,467 1000 Int$ | +59.6% |
| 1963 | 1,609 1000 Int$ | +9.7% |
| 1964 | 1,729 1000 Int$ | +7.5% |
| 1965 | 1,511 1000 Int$ | -12.6% |
| 1966 | 1,598 1000 Int$ | +5.8% |
| 1967 | 1,433 1000 Int$ | -10.3% |
| 1968 | 1,195 1000 Int$ | -16.6% |
| 1969 | 1,189 1000 Int$ | -0.5% |
| 1970 | 1,467 1000 Int$ | +23.4% |
| 1971 | 1,937 1000 Int$ | +32.0% |
| 1972 | 1,752 1000 Int$ | -9.6% |
| 1973 | 2,040 1000 Int$ | +16.4% |
| 1974 | 2,188 1000 Int$ | +7.3% |
| 1975 | 2,197 1000 Int$ | +0.4% |
| 1976 | 2,150 1000 Int$ | -2.1% |
| 1977 | 2,216 1000 Int$ | +3.1% |
| 1978 | 2,173 1000 Int$ | -1.9% |
| 1979 | 2,286 1000 Int$ | +5.2% |
| 1980 | 2,654 1000 Int$ | +16.1% |
| 1981 | 3,522 1000 Int$ | +32.7% |
| 1982 | 3,091 1000 Int$ | -12.2% |
| 1983 | 2,046 1000 Int$ | -33.8% |
| 1984 | 1,720 1000 Int$ | -15.9% |
| 1985 | 2,113 1000 Int$ | +22.8% |
| 1986 | 2,227 1000 Int$ | +5.4% |
| 1987 | 2,266 1000 Int$ | +1.8% |
| 1988 | 1,769 1000 Int$ | -21.9% |
| 1989 | 1,854 1000 Int$ | +4.8% |
| 1990 | 2,223 1000 Int$ | +19.9% |
| 1991 | 1,814 1000 Int$ | -18.4% |
| 1992 | 11,381 1000 Int$ | +527.4% |
| 1993 | 13,974 1000 Int$ | +22.8% |
| 1994 | 20,620 1000 Int$ | +47.6% |
| 1995 | 18,878 1000 Int$ | -8.4% |
| 1996 | 15,231 1000 Int$ | -19.3% |
| 1997 | 14,441 1000 Int$ | -5.2% |
| 1998 | 14,670 1000 Int$ | +1.6% |
| 1999 | 10,004 1000 Int$ | -31.8% |
| 2000 | 9,635 1000 Int$ | -3.7% |
| 2001 | 11,365 1000 Int$ | +18.0% |
| 2002 | 18,883 1000 Int$ | +66.2% |
| 2003 | 15,903 1000 Int$ | -15.8% |
| 2004 | 17,979 1000 Int$ | +13.1% |
| 2005 | 17,815 1000 Int$ | -0.9% |
| 2006 | 14,411 1000 Int$ | -19.1% |
| 2007 | 14,563 1000 Int$ | +1.1% |
| 2008 | 12,756 1000 Int$ | -12.4% |
| 2009 | 13,939 1000 Int$ | +9.3% |
| 2010 | 12,568 1000 Int$ | -9.8% |
| 2011 | 12,116 1000 Int$ | -3.6% |
| 2012 | 12,792 1000 Int$ | +5.6% |
| 2013 | 13,113 1000 Int$ | +2.5% |
| 2014 | 13,659 1000 Int$ | +4.2% |
| 2015 | 16,064 1000 Int$ | +17.6% |
| 2016 | 18,282 1000 Int$ | +13.8% |
| 2017 | 18,891 1000 Int$ | +3.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +527.4% | 1,814 1000 Int$ | 11,381 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,406 1000 Int$ | 919 1000 Int$ | 1,729 1000 Int$ | 9 |
| 1970s | 2,041 1000 Int$ | 1,467 1000 Int$ | 2,286 1000 Int$ | 10 |
| 1980s | 2,326 1000 Int$ | 1,720 1000 Int$ | 3,522 1000 Int$ | 10 |
| 1990s | 12,324 1000 Int$ | 1,814 1000 Int$ | 20,620 1000 Int$ | 10 |
| 2000s | 14,725 1000 Int$ | 9,635 1000 Int$ | 18,883 1000 Int$ | 10 |
| 2010s | 14,686 1000 Int$ | 12,116 1000 Int$ | 18,891 1000 Int$ | 8 |
Countries ranked near European Union (27)
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 15 Caribbean 23,662 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
- 17 Vanuatu 12,072 1000 Int$ compare
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
More agriculture & rural data for European Union (27)
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) was 18,891 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The highest recorded value was 20,620 1000 Int$ in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The lowest recorded value was 919 1000 Int$ in 1961.
- How does European Union (27) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- European Union (27) ranks 16th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in European Union (27)?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.