Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,851 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Côte d'Ivoire recorded 8,851 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.2% on the previous year and down 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 8,970 1000 Int$ in 2014 and was at its lowest, 2,179 1000 Int$, in 1997.
Côte d'Ivoire ranks 19th of 25 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1997 | 2,179 1000 Int$ | — |
| 1998 | 2,216 1000 Int$ | +1.7% |
| 1999 | 2,268 1000 Int$ | +2.3% |
| 2000 | 2,321 1000 Int$ | +2.3% |
| 2001 | 2,374 1000 Int$ | +2.3% |
| 2002 | 2,428 1000 Int$ | +2.3% |
| 2003 | 2,469 1000 Int$ | +1.7% |
| 2004 | 2,523 1000 Int$ | +2.2% |
| 2005 | 2,583 1000 Int$ | +2.4% |
| 2006 | 2,615 1000 Int$ | +1.2% |
| 2007 | 2,859 1000 Int$ | +9.3% |
| 2008 | 3,051 1000 Int$ | +6.7% |
| 2009 | 3,923 1000 Int$ | +28.6% |
| 2010 | 5,230 1000 Int$ | +33.3% |
| 2011 | 6,538 1000 Int$ | +25.0% |
| 2012 | 8,717 1000 Int$ | +33.3% |
| 2013 | 8,717 1000 Int$ | +0.0% |
| 2014 | 8,970 1000 Int$ | +2.9% |
| 2015 | 8,873 1000 Int$ | -1.1% |
| 2016 | 8,743 1000 Int$ | -1.5% |
| 2017 | 8,586 1000 Int$ | -1.8% |
| 2018 | 8,739 1000 Int$ | +1.8% |
| 2019 | 8,826 1000 Int$ | +1.0% |
| 2020 | 8,919 1000 Int$ | +1.1% |
| 2021 | 8,828 1000 Int$ | -1.0% |
| 2022 | 8,857 1000 Int$ | +0.3% |
| 2023 | 8,868 1000 Int$ | +0.1% |
| 2024 | 8,851 1000 Int$ | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.3% | 3,923 1000 Int$ | 5,230 1000 Int$ |
| 2012 | +33.3% | 6,538 1000 Int$ | 8,717 1000 Int$ |
| 2009 | +28.6% | 3,051 1000 Int$ | 3,923 1000 Int$ |
| 2011 | +25.0% | 5,230 1000 Int$ | 6,538 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,221 1000 Int$ | 2,179 1000 Int$ | 2,268 1000 Int$ | 3 |
| 2000s | 2,715 1000 Int$ | 2,321 1000 Int$ | 3,923 1000 Int$ | 10 |
| 2010s | 8,194 1000 Int$ | 5,230 1000 Int$ | 8,970 1000 Int$ | 10 |
| 2020s | 8,865 1000 Int$ | 8,828 1000 Int$ | 8,919 1000 Int$ | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 8,851 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 8,970 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 2,179 1000 Int$ in 1997.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 19th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.