Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti
Haiti: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,340 1000 Int$ in 2024. ▲ Rising
Latest (2024)
13,340 1000 Int$
Change on year
up 0.6%
World rank
16th
of 76 countries
All-time high
13,433 1000 Int$
in 2022
All-time low
3,138 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Haiti is 13,340 1000 Int$, measured in 2024.
That represents a change of up 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti peaked at 13,433 1000 Int$ in 2022 and was at its lowest, 3,138 1000 Int$, in 1961.
Haiti ranks 16th of 76 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,138 1000 Int$ | — |
| 1962 | 3,182 1000 Int$ | +1.4% |
| 1963 | 3,225 1000 Int$ | +1.4% |
| 1964 | 3,269 1000 Int$ | +1.4% |
| 1965 | 3,269 1000 Int$ | +0.0% |
| 1966 | 3,923 1000 Int$ | +20.0% |
| 1967 | 4,358 1000 Int$ | +11.1% |
| 1968 | 4,794 1000 Int$ | +10.0% |
| 1969 | 5,230 1000 Int$ | +9.1% |
| 1970 | 5,666 1000 Int$ | +8.3% |
| 1971 | 6,102 1000 Int$ | +7.7% |
| 1972 | 6,538 1000 Int$ | +7.1% |
| 1973 | 6,973 1000 Int$ | +6.7% |
| 1974 | 7,409 1000 Int$ | +6.3% |
| 1975 | 7,845 1000 Int$ | +5.9% |
| 1976 | 8,281 1000 Int$ | +5.6% |
| 1977 | 8,281 1000 Int$ | +0.0% |
| 1978 | 8,499 1000 Int$ | +2.6% |
| 1979 | 8,527 1000 Int$ | +0.3% |
| 1980 | 8,499 1000 Int$ | -0.3% |
| 1981 | 9,153 1000 Int$ | +7.7% |
| 1982 | 9,371 1000 Int$ | +2.4% |
| 1983 | 9,480 1000 Int$ | +1.2% |
| 1984 | 9,806 1000 Int$ | +3.4% |
| 1985 | 10,024 1000 Int$ | +2.2% |
| 1986 | 10,242 1000 Int$ | +2.2% |
| 1987 | 9,806 1000 Int$ | -4.3% |
| 1988 | 8,717 1000 Int$ | -11.1% |
| 1989 | 8,717 1000 Int$ | +0.0% |
| 1990 | 9,153 1000 Int$ | +5.0% |
| 1991 | 8,717 1000 Int$ | -4.8% |
| 1992 | 7,627 1000 Int$ | -12.5% |
| 1993 | 8,717 1000 Int$ | +14.3% |
| 1994 | 8,895 1000 Int$ | +2.0% |
| 1995 | 9,301 1000 Int$ | +4.6% |
| 1996 | 9,059 1000 Int$ | -2.6% |
| 1997 | 9,087 1000 Int$ | +0.3% |
| 1998 | 9,104 1000 Int$ | +0.2% |
| 1999 | 9,153 1000 Int$ | +0.5% |
| 2000 | 9,013 1000 Int$ | -1.5% |
| 2001 | 8,935 1000 Int$ | -0.9% |
| 2002 | 9,044 1000 Int$ | +1.2% |
| 2003 | 8,935 1000 Int$ | -1.2% |
| 2004 | 8,717 1000 Int$ | -2.4% |
| 2005 | 8,960 1000 Int$ | +2.8% |
| 2006 | 9,051 1000 Int$ | +1.0% |
| 2007 | 9,153 1000 Int$ | +1.1% |
| 2008 | 9,055 1000 Int$ | -1.1% |
| 2009 | 9,153 1000 Int$ | +1.1% |
| 2010 | 10,896 1000 Int$ | +19.0% |
| 2011 | 11,831 1000 Int$ | +8.6% |
| 2012 | 13,075 1000 Int$ | +10.5% |
| 2013 | 13,075 1000 Int$ | +0.0% |
| 2014 | 12,949 1000 Int$ | -1.0% |
| 2015 | 12,807 1000 Int$ | -1.1% |
| 2016 | 12,778 1000 Int$ | -0.2% |
| 2017 | 12,882 1000 Int$ | +0.8% |
| 2018 | 12,944 1000 Int$ | +0.5% |
| 2019 | 13,015 1000 Int$ | +0.5% |
| 2020 | 13,028 1000 Int$ | +0.1% |
| 2021 | 13,326 1000 Int$ | +2.3% |
| 2022 | 13,433 1000 Int$ | +0.8% |
| 2023 | 13,262 1000 Int$ | -1.3% |
| 2024 | 13,340 1000 Int$ | +0.6% |
Haiti compared with similar countries
- Haiti's 13,340 1000 Int$ is above the median for lower middle income countries, which is 5,899 1000 Int$, 2.3× the median. (22 countries reporting)
- Haiti's 13,340 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 9.5× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,821 1000 Int$ | 3,138 1000 Int$ | 5,230 1000 Int$ | 9 |
| 1970s | 7,412 1000 Int$ | 5,666 1000 Int$ | 8,527 1000 Int$ | 10 |
| 1980s | 9,382 1000 Int$ | 8,499 1000 Int$ | 10,242 1000 Int$ | 10 |
| 1990s | 8,881 1000 Int$ | 7,627 1000 Int$ | 9,301 1000 Int$ | 10 |
| 2000s | 9,002 1000 Int$ | 8,717 1000 Int$ | 9,153 1000 Int$ | 10 |
| 2010s | 12,625 1000 Int$ | 10,896 1000 Int$ | 13,075 1000 Int$ | 10 |
| 2020s | 13,278 1000 Int$ | 13,028 1000 Int$ | 13,433 1000 Int$ | 5 |
Countries ranked near Haiti
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 17 Vanuatu 12,072 1000 Int$ compare
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Haiti?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti was 13,340 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The highest recorded value was 13,433 1000 Int$ in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The lowest recorded value was 3,138 1000 Int$ in 1961.
- How does Haiti rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 16th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Haiti?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.