Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean
Caribbean: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,662 1000 Int$ in 2024. ▼ Falling
Latest (2024)
23,662 1000 Int$
Change on year
up 2.4%
Rank
15th
of 25 groups
All-time high
35,441 1000 Int$
in 1986
All-time low
17,215 1000 Int$
in 2008
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean is 23,662 1000 Int$, measured in 2024.
Compared with earlier readings it is up 2.4% on the previous year and up 4.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean peaked at 35,441 1000 Int$ in 1986 and was at its lowest, 17,215 1000 Int$, in 2008.
Caribbean ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 17,745 1000 Int$ | — |
| 1962 | 18,118 1000 Int$ | +2.1% |
| 1963 | 20,171 1000 Int$ | +11.3% |
| 1964 | 21,783 1000 Int$ | +8.0% |
| 1965 | 19,114 1000 Int$ | -12.3% |
| 1966 | 20,897 1000 Int$ | +9.3% |
| 1967 | 19,784 1000 Int$ | -5.3% |
| 1968 | 18,516 1000 Int$ | -6.4% |
| 1969 | 19,080 1000 Int$ | +3.0% |
| 1970 | 21,610 1000 Int$ | +13.3% |
| 1971 | 22,862 1000 Int$ | +5.8% |
| 1972 | 23,673 1000 Int$ | +3.5% |
| 1973 | 24,345 1000 Int$ | +2.8% |
| 1974 | 26,178 1000 Int$ | +7.5% |
| 1975 | 26,165 1000 Int$ | -0.0% |
| 1976 | 26,482 1000 Int$ | +1.2% |
| 1977 | 26,232 1000 Int$ | -0.9% |
| 1978 | 27,140 1000 Int$ | +3.5% |
| 1979 | 26,889 1000 Int$ | -0.9% |
| 1980 | 26,227 1000 Int$ | -2.5% |
| 1981 | 25,761 1000 Int$ | -1.8% |
| 1982 | 26,203 1000 Int$ | +1.7% |
| 1983 | 28,775 1000 Int$ | +9.8% |
| 1984 | 33,211 1000 Int$ | +15.4% |
| 1985 | 35,381 1000 Int$ | +6.5% |
| 1986 | 35,441 1000 Int$ | +0.2% |
| 1987 | 27,929 1000 Int$ | -21.2% |
| 1988 | 29,194 1000 Int$ | +4.5% |
| 1989 | 25,427 1000 Int$ | -12.9% |
| 1990 | 22,624 1000 Int$ | -11.0% |
| 1991 | 21,937 1000 Int$ | -3.0% |
| 1992 | 21,783 1000 Int$ | -0.7% |
| 1993 | 24,591 1000 Int$ | +12.9% |
| 1994 | 25,125 1000 Int$ | +2.2% |
| 1995 | 25,491 1000 Int$ | +1.5% |
| 1996 | 26,249 1000 Int$ | +3.0% |
| 1997 | 23,937 1000 Int$ | -8.8% |
| 1998 | 23,628 1000 Int$ | -1.3% |
| 1999 | 23,777 1000 Int$ | +0.6% |
| 2000 | 22,270 1000 Int$ | -6.3% |
| 2001 | 22,713 1000 Int$ | +2.0% |
| 2002 | 23,057 1000 Int$ | +1.5% |
| 2003 | 20,448 1000 Int$ | -11.3% |
| 2004 | 18,494 1000 Int$ | -9.6% |
| 2005 | 18,550 1000 Int$ | +0.3% |
| 2006 | 17,669 1000 Int$ | -4.7% |
| 2007 | 17,817 1000 Int$ | +0.8% |
| 2008 | 17,215 1000 Int$ | -3.4% |
| 2009 | 18,216 1000 Int$ | +5.8% |
| 2010 | 20,359 1000 Int$ | +11.8% |
| 2011 | 22,299 1000 Int$ | +9.5% |
| 2012 | 23,313 1000 Int$ | +4.5% |
| 2013 | 22,874 1000 Int$ | -1.9% |
| 2014 | 22,694 1000 Int$ | -0.8% |
| 2015 | 21,731 1000 Int$ | -4.2% |
| 2016 | 21,468 1000 Int$ | -1.2% |
| 2017 | 22,125 1000 Int$ | +3.1% |
| 2018 | 22,470 1000 Int$ | +1.6% |
| 2019 | 22,490 1000 Int$ | +0.1% |
| 2020 | 21,945 1000 Int$ | -2.4% |
| 2021 | 22,799 1000 Int$ | +3.9% |
| 2022 | 23,586 1000 Int$ | +3.5% |
| 2023 | 23,101 1000 Int$ | -2.1% |
| 2024 | 23,662 1000 Int$ | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,468 1000 Int$ | 17,745 1000 Int$ | 21,783 1000 Int$ | 9 |
| 1970s | 25,158 1000 Int$ | 21,610 1000 Int$ | 27,140 1000 Int$ | 10 |
| 1980s | 29,355 1000 Int$ | 25,427 1000 Int$ | 35,441 1000 Int$ | 10 |
| 1990s | 23,914 1000 Int$ | 21,783 1000 Int$ | 26,249 1000 Int$ | 10 |
| 2000s | 19,645 1000 Int$ | 17,215 1000 Int$ | 23,057 1000 Int$ | 10 |
| 2010s | 22,182 1000 Int$ | 20,359 1000 Int$ | 23,313 1000 Int$ | 10 |
| 2020s | 23,019 1000 Int$ | 21,945 1000 Int$ | 23,662 1000 Int$ | 5 |
Countries ranked near Caribbean
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
- 17 Vanuatu 12,072 1000 Int$ compare
- 18 Japan 11,974 1000 Int$ compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean was 23,662 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The highest recorded value was 35,441 1000 Int$ in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The lowest recorded value was 17,215 1000 Int$ in 2008.
- How does Caribbean rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Caribbean ranks 15th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Caribbean?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.