Edible roots and tubers with high starch or inulin content, n.e.c. in France
France: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,582 1000 Int$ in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in France, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in France stood at 13,582 1000 Int$. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 72.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in France peaked at 13,582 1000 Int$ in 2017 and was at its lowest, 7,421 1000 Int$, in 2005.
That places France 15th out of 76 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in France, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2002 | 8,577 1000 Int$ | — |
| 2003 | 7,960 1000 Int$ | -7.2% |
| 2004 | 7,843 1000 Int$ | -1.5% |
| 2005 | 7,421 1000 Int$ | -5.4% |
| 2006 | 7,624 1000 Int$ | +2.7% |
| 2007 | 7,882 1000 Int$ | +3.4% |
| 2008 | 8,096 1000 Int$ | +2.7% |
| 2009 | 8,285 1000 Int$ | +2.3% |
| 2010 | 8,475 1000 Int$ | +2.3% |
| 2011 | 8,659 1000 Int$ | +2.2% |
| 2012 | 8,939 1000 Int$ | +3.2% |
| 2013 | 9,291 1000 Int$ | +3.9% |
| 2014 | 9,858 1000 Int$ | +6.1% |
| 2015 | 10,918 1000 Int$ | +10.8% |
| 2016 | 13,292 1000 Int$ | +21.7% |
| 2017 | 13,582 1000 Int$ | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,961 1000 Int$ | 7,421 1000 Int$ | 8,577 1000 Int$ | 8 |
| 2010s | 10,377 1000 Int$ | 8,475 1000 Int$ | 13,582 1000 Int$ | 8 |
Countries ranked near France
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
- 17 Vanuatu 12,072 1000 Int$ compare
- 18 Japan 11,974 1000 Int$ compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in France?
- Edible roots and tubers with high starch or inulin content, n.e.c. in France was 13,582 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The highest recorded value was 13,582 1000 Int$ in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The lowest recorded value was 7,421 1000 Int$ in 2005.
- How does France rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- France ranks 15th out of 76 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in France?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.