Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 11,823 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland is 11,823 1000 Int$, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 11,986 1000 Int$ in 2019 and was at its lowest, 2,179 1000 Int$, in 1993.
That places China, mainland 19th out of 76 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1987 | 8,717 1000 Int$ | — |
| 1988 | 7,627 1000 Int$ | -12.5% |
| 1989 | 5,884 1000 Int$ | -22.9% |
| 1990 | 5,230 1000 Int$ | -11.1% |
| 1991 | 5,448 1000 Int$ | +4.2% |
| 1992 | 5,230 1000 Int$ | -4.0% |
| 1993 | 2,179 1000 Int$ | -58.3% |
| 1994 | 2,659 1000 Int$ | +22.0% |
| 1995 | 2,706 1000 Int$ | +1.8% |
| 1996 | 2,615 1000 Int$ | -3.4% |
| 1997 | 2,987 1000 Int$ | +14.2% |
| 1998 | 2,942 1000 Int$ | -1.5% |
| 1999 | 3,051 1000 Int$ | +3.7% |
| 2000 | 3,223 1000 Int$ | +5.6% |
| 2001 | 3,160 1000 Int$ | -2.0% |
| 2002 | 3,269 1000 Int$ | +3.4% |
| 2003 | 3,051 1000 Int$ | -6.7% |
| 2004 | 2,615 1000 Int$ | -14.3% |
| 2005 | 2,179 1000 Int$ | -16.7% |
| 2006 | 3,269 1000 Int$ | +50.0% |
| 2007 | 3,596 1000 Int$ | +10.0% |
| 2008 | 3,705 1000 Int$ | +3.0% |
| 2009 | 3,923 1000 Int$ | +5.9% |
| 2010 | 4,247 1000 Int$ | +8.3% |
| 2011 | 3,705 1000 Int$ | -12.8% |
| 2012 | 10,896 1000 Int$ | +194.1% |
| 2013 | 10,896 1000 Int$ | +0.0% |
| 2014 | 10,446 1000 Int$ | -4.1% |
| 2015 | 10,896 1000 Int$ | +4.3% |
| 2016 | 10,896 1000 Int$ | +0.0% |
| 2017 | 11,023 1000 Int$ | +1.2% |
| 2018 | 11,247 1000 Int$ | +2.0% |
| 2019 | 11,986 1000 Int$ | +6.6% |
| 2020 | 11,768 1000 Int$ | -1.8% |
| 2021 | 11,511 1000 Int$ | -2.2% |
| 2022 | 11,649 1000 Int$ | +1.2% |
| 2023 | 11,747 1000 Int$ | +0.8% |
| 2024 | 11,823 1000 Int$ | +0.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +194.1% | 3,705 1000 Int$ | 10,896 1000 Int$ |
| 1993 | -58.3% | 5,230 1000 Int$ | 2,179 1000 Int$ |
| 2006 | +50.0% | 2,179 1000 Int$ | 3,269 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,409 1000 Int$ | 5,884 1000 Int$ | 8,717 1000 Int$ | 3 |
| 1990s | 3,505 1000 Int$ | 2,179 1000 Int$ | 5,448 1000 Int$ | 10 |
| 2000s | 3,199 1000 Int$ | 2,179 1000 Int$ | 3,923 1000 Int$ | 10 |
| 2010s | 9,624 1000 Int$ | 3,705 1000 Int$ | 11,986 1000 Int$ | 10 |
| 2020s | 11,700 1000 Int$ | 11,511 1000 Int$ | 11,823 1000 Int$ | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 11,823 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 11,986 1000 Int$ in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 2,179 1000 Int$ in 1993.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 19th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.