Edible roots and tubers with high starch or inulin content, n.e.c. in Americas
Americas: Edible roots and tubers with high starch or inulin content, n.e.c. was 176,695 1000 Int$ in 2024. ▲ Rising
Latest (2024)
176,695 1000 Int$
Change on year
down 0.7%
Rank
8th
of 25 groups
All-time high
193,311 1000 Int$
in 2014
All-time low
70,197 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Americas stood at 176,695 1000 Int$.
That represents a change of down 0.7% on the previous year and down 8.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Americas peaked at 193,311 1000 Int$ in 2014 and was at its lowest, 70,197 1000 Int$, in 1961.
Americas ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 70,197 1000 Int$ | — |
| 1962 | 75,511 1000 Int$ | +7.6% |
| 1963 | 76,533 1000 Int$ | +1.4% |
| 1964 | 76,815 1000 Int$ | +0.4% |
| 1965 | 83,521 1000 Int$ | +8.7% |
| 1966 | 79,790 1000 Int$ | -4.5% |
| 1967 | 80,612 1000 Int$ | +1.0% |
| 1968 | 75,765 1000 Int$ | -6.0% |
| 1969 | 84,501 1000 Int$ | +11.5% |
| 1970 | 96,143 1000 Int$ | +13.8% |
| 1971 | 94,017 1000 Int$ | -2.2% |
| 1972 | 97,228 1000 Int$ | +3.4% |
| 1973 | 87,668 1000 Int$ | -9.8% |
| 1974 | 91,240 1000 Int$ | +4.1% |
| 1975 | 88,681 1000 Int$ | -2.8% |
| 1976 | 93,315 1000 Int$ | +5.2% |
| 1977 | 97,409 1000 Int$ | +4.4% |
| 1978 | 101,736 1000 Int$ | +4.4% |
| 1979 | 94,500 1000 Int$ | -7.1% |
| 1980 | 91,270 1000 Int$ | -3.4% |
| 1981 | 107,195 1000 Int$ | +17.4% |
| 1982 | 113,959 1000 Int$ | +6.3% |
| 1983 | 110,933 1000 Int$ | -2.7% |
| 1984 | 131,265 1000 Int$ | +18.3% |
| 1985 | 135,701 1000 Int$ | +3.4% |
| 1986 | 149,531 1000 Int$ | +10.2% |
| 1987 | 138,512 1000 Int$ | -7.4% |
| 1988 | 137,800 1000 Int$ | -0.5% |
| 1989 | 140,663 1000 Int$ | +2.1% |
| 1990 | 147,395 1000 Int$ | +4.8% |
| 1991 | 142,346 1000 Int$ | -3.4% |
| 1992 | 140,523 1000 Int$ | -1.3% |
| 1993 | 146,785 1000 Int$ | +4.5% |
| 1994 | 156,117 1000 Int$ | +6.4% |
| 1995 | 149,817 1000 Int$ | -4.0% |
| 1996 | 138,149 1000 Int$ | -7.8% |
| 1997 | 140,074 1000 Int$ | +1.4% |
| 1998 | 150,476 1000 Int$ | +7.4% |
| 1999 | 151,618 1000 Int$ | +0.8% |
| 2000 | 151,969 1000 Int$ | +0.2% |
| 2001 | 156,304 1000 Int$ | +2.9% |
| 2002 | 154,245 1000 Int$ | -1.3% |
| 2003 | 166,288 1000 Int$ | +7.8% |
| 2004 | 156,934 1000 Int$ | -5.6% |
| 2005 | 169,808 1000 Int$ | +8.2% |
| 2006 | 171,580 1000 Int$ | +1.0% |
| 2007 | 166,215 1000 Int$ | -3.1% |
| 2008 | 166,010 1000 Int$ | -0.1% |
| 2009 | 160,425 1000 Int$ | -3.4% |
| 2010 | 171,980 1000 Int$ | +7.2% |
| 2011 | 173,801 1000 Int$ | +1.1% |
| 2012 | 190,615 1000 Int$ | +9.7% |
| 2013 | 185,646 1000 Int$ | -2.6% |
| 2014 | 193,311 1000 Int$ | +4.1% |
| 2015 | 181,532 1000 Int$ | -6.1% |
| 2016 | 190,592 1000 Int$ | +5.0% |
| 2017 | 175,584 1000 Int$ | -7.9% |
| 2018 | 171,468 1000 Int$ | -2.3% |
| 2019 | 176,287 1000 Int$ | +2.8% |
| 2020 | 187,604 1000 Int$ | +6.4% |
| 2021 | 178,039 1000 Int$ | -5.1% |
| 2022 | 172,158 1000 Int$ | -3.3% |
| 2023 | 177,959 1000 Int$ | +3.4% |
| 2024 | 176,695 1000 Int$ | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,138 1000 Int$ | 70,197 1000 Int$ | 84,501 1000 Int$ | 9 |
| 1970s | 94,194 1000 Int$ | 87,668 1000 Int$ | 101,736 1000 Int$ | 10 |
| 1980s | 125,683 1000 Int$ | 91,270 1000 Int$ | 149,531 1000 Int$ | 10 |
| 1990s | 146,330 1000 Int$ | 138,149 1000 Int$ | 156,117 1000 Int$ | 10 |
| 2000s | 161,978 1000 Int$ | 151,969 1000 Int$ | 171,580 1000 Int$ | 10 |
| 2010s | 181,082 1000 Int$ | 171,468 1000 Int$ | 193,311 1000 Int$ | 10 |
| 2020s | 178,491 1000 Int$ | 172,158 1000 Int$ | 187,604 1000 Int$ | 5 |
Countries ranked near Americas
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Americas?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Americas was 176,695 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The highest recorded value was 193,311 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The lowest recorded value was 70,197 1000 Int$ in 1961.
- How does Americas rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Americas ranks 8th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Americas?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.