Edible roots and tubers with high starch or inulin content, n.e.c. in Africa
Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 402,611 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Africa is 402,611 1000 Int$, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 5.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Africa peaked at 691,403 1000 Int$ in 1992 and was at its lowest, 151,488 1000 Int$, in 1993.
Africa ranks 5th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 153,971 1000 Int$ | — |
| 1962 | 159,757 1000 Int$ | +3.8% |
| 1963 | 161,816 1000 Int$ | +1.3% |
| 1964 | 164,856 1000 Int$ | +1.9% |
| 1965 | 167,101 1000 Int$ | +1.4% |
| 1966 | 169,825 1000 Int$ | +1.6% |
| 1967 | 172,810 1000 Int$ | +1.8% |
| 1968 | 176,559 1000 Int$ | +2.2% |
| 1969 | 178,520 1000 Int$ | +1.1% |
| 1970 | 181,756 1000 Int$ | +1.8% |
| 1971 | 184,709 1000 Int$ | +1.6% |
| 1972 | 188,740 1000 Int$ | +2.2% |
| 1973 | 200,225 1000 Int$ | +6.1% |
| 1974 | 223,407 1000 Int$ | +11.6% |
| 1975 | 256,466 1000 Int$ | +14.8% |
| 1976 | 278,976 1000 Int$ | +8.8% |
| 1977 | 328,051 1000 Int$ | +17.6% |
| 1978 | 369,675 1000 Int$ | +12.7% |
| 1979 | 415,525 1000 Int$ | +12.4% |
| 1980 | 437,252 1000 Int$ | +5.2% |
| 1981 | 458,520 1000 Int$ | +4.9% |
| 1982 | 482,339 1000 Int$ | +5.2% |
| 1983 | 507,596 1000 Int$ | +5.2% |
| 1984 | 464,361 1000 Int$ | -8.5% |
| 1985 | 488,229 1000 Int$ | +5.1% |
| 1986 | 534,725 1000 Int$ | +9.5% |
| 1987 | 559,211 1000 Int$ | +4.6% |
| 1988 | 605,028 1000 Int$ | +8.2% |
| 1989 | 584,736 1000 Int$ | -3.4% |
| 1990 | 665,516 1000 Int$ | +13.8% |
| 1991 | 641,833 1000 Int$ | -3.6% |
| 1992 | 691,403 1000 Int$ | +7.7% |
| 1993 | 151,488 1000 Int$ | -78.1% |
| 1994 | 164,556 1000 Int$ | +8.6% |
| 1995 | 178,279 1000 Int$ | +8.3% |
| 1996 | 189,412 1000 Int$ | +6.2% |
| 1997 | 200,541 1000 Int$ | +5.9% |
| 1998 | 224,580 1000 Int$ | +12.0% |
| 1999 | 231,678 1000 Int$ | +3.2% |
| 2000 | 241,972 1000 Int$ | +4.4% |
| 2001 | 254,218 1000 Int$ | +5.1% |
| 2002 | 267,418 1000 Int$ | +5.2% |
| 2003 | 280,064 1000 Int$ | +4.7% |
| 2004 | 291,643 1000 Int$ | +4.1% |
| 2005 | 303,041 1000 Int$ | +3.9% |
| 2006 | 311,068 1000 Int$ | +2.6% |
| 2007 | 319,004 1000 Int$ | +2.6% |
| 2008 | 324,957 1000 Int$ | +1.9% |
| 2009 | 331,885 1000 Int$ | +2.1% |
| 2010 | 346,704 1000 Int$ | +4.5% |
| 2011 | 361,554 1000 Int$ | +4.3% |
| 2012 | 370,478 1000 Int$ | +2.5% |
| 2013 | 373,409 1000 Int$ | +0.8% |
| 2014 | 380,107 1000 Int$ | +1.8% |
| 2015 | 400,924 1000 Int$ | +5.5% |
| 2016 | 387,720 1000 Int$ | -3.3% |
| 2017 | 393,542 1000 Int$ | +1.5% |
| 2018 | 401,055 1000 Int$ | +1.9% |
| 2019 | 398,950 1000 Int$ | -0.5% |
| 2020 | 404,922 1000 Int$ | +1.5% |
| 2021 | 402,620 1000 Int$ | -0.6% |
| 2022 | 402,086 1000 Int$ | -0.1% |
| 2023 | 403,140 1000 Int$ | +0.3% |
| 2024 | 402,611 1000 Int$ | -0.1% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -78.1% | 691,403 1000 Int$ | 151,488 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167,246 1000 Int$ | 153,971 1000 Int$ | 178,520 1000 Int$ | 9 |
| 1970s | 262,753 1000 Int$ | 181,756 1000 Int$ | 415,525 1000 Int$ | 10 |
| 1980s | 512,200 1000 Int$ | 437,252 1000 Int$ | 605,028 1000 Int$ | 10 |
| 1990s | 333,929 1000 Int$ | 151,488 1000 Int$ | 691,403 1000 Int$ | 10 |
| 2000s | 292,527 1000 Int$ | 241,972 1000 Int$ | 331,885 1000 Int$ | 10 |
| 2010s | 381,444 1000 Int$ | 346,704 1000 Int$ | 401,055 1000 Int$ | 10 |
| 2020s | 403,076 1000 Int$ | 402,086 1000 Int$ | 404,922 1000 Int$ | 5 |
Countries ranked near Africa
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
More agriculture & rural data for Africa
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.64 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Africa was 402,611 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Africa?
- The highest recorded value was 691,403 1000 Int$ in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Africa?
- The lowest recorded value was 151,488 1000 Int$ in 1993.
- How does Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Africa ranks 5th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Africa?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.