Morocco vs Southern Africa: Edible offal of sheep, fresh, chilled or frozen — Production

Morocco
32,936 t
in 2024
Southern Africa
60,436 t
in 2024
Morocco rank
22nd
Southern Africa rank
19th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Morocco
  • Southern Africa
020.0k40.0k60.0k196119922024

How they compare

Southern Africa currently reports 60,436 t against 32,936 t in Morocco, a difference of 27,500 t.

That makes Southern Africa's figure about 1.8 times Morocco's.

Across all 64 years both countries report, Southern Africa has been ahead every year.

Morocco ranks 22nd and Southern Africa ranks 19th of 234 countries.

Southern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Southern Africa Difference Ahead
1960s 10,196 t 45,808 t 35,612 t Southern Africa
1970s 10,317 t 51,268 t 40,951 t Southern Africa
1980s 13,396 t 48,080 t 34,684 t Southern Africa
1990s 27,533 t 45,769 t 18,236 t Southern Africa
2000s 30,128 t 48,618 t 18,490 t Southern Africa
2010s 38,697 t 59,259 t 20,563 t Southern Africa
2020s 41,374 t 57,518 t 16,143 t Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Morocco or Southern Africa?
Southern Africa, at 60,436 t against 32,936 t in Morocco as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Morocco and Southern Africa?
27,500 t, with Southern Africa ahead.
How many years of comparable data are there for Morocco and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Southern Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Morocco ranks 22nd and Southern Africa ranks 19th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Southern Africa: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/morocco/southern-africa/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.