Edible offal of goat, fresh, chilled or frozen — Producing in Southern Africa
Southern Africa: Edible offal of goat, fresh, chilled or frozen — Producing was -1.34 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Southern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Southern Africa is -1.34 % change on previous year, measured in 2024.
Compared with earlier readings it is up 64.6% on the previous year and down 3.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Southern Africa peaked at 14.75 % change on previous year in 1995 and was at its lowest, -47.67 % change on previous year, in 1991.
That places Southern Africa 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Southern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.48 % change on previous year | — |
| 1963 | 10.39 % change on previous year | -804.3% |
| 1964 | 3.26 % change on previous year | -68.6% |
| 1965 | 1.47 % change on previous year | -55.0% |
| 1966 | 1.68 % change on previous year | +14.5% |
| 1967 | 0.7266 % change on previous year | -56.8% |
| 1968 | -1.06 % change on previous year | -245.7% |
| 1969 | 6.82 % change on previous year | -744.1% |
| 1970 | 1.25 % change on previous year | -81.7% |
| 1971 | 2.06 % change on previous year | +65.3% |
| 1972 | -0.0391 % change on previous year | -101.9% |
| 1973 | 1.04 % change on previous year | -2749.5% |
| 1974 | 0.8973 % change on previous year | -13.3% |
| 1975 | 1.58 % change on previous year | +76.2% |
| 1976 | -1.17 % change on previous year | -173.8% |
| 1977 | 1.97 % change on previous year | -268.6% |
| 1978 | 3.67 % change on previous year | +86.3% |
| 1979 | 1.01 % change on previous year | -72.5% |
| 1980 | 4.13 % change on previous year | +309.5% |
| 1981 | -2.98 % change on previous year | -172.1% |
| 1982 | 0.5474 % change on previous year | -118.4% |
| 1983 | 0.726 % change on previous year | +32.6% |
| 1984 | 1.59 % change on previous year | +118.4% |
| 1985 | 0.7804 % change on previous year | -50.8% |
| 1986 | 4.47 % change on previous year | +472.8% |
| 1987 | 4.28 % change on previous year | -4.3% |
| 1988 | 3.39 % change on previous year | -20.7% |
| 1989 | 3.66 % change on previous year | +7.8% |
| 1990 | 1.75 % change on previous year | -52.2% |
| 1991 | -47.67 % change on previous year | -2826.4% |
| 1992 | 1.57 % change on previous year | -103.3% |
| 1993 | -7.14 % change on previous year | -555.2% |
| 1994 | -16.57 % change on previous year | +132.0% |
| 1995 | 14.75 % change on previous year | -189.0% |
| 1996 | -4.75 % change on previous year | -132.2% |
| 1997 | 1.26 % change on previous year | -126.5% |
| 1998 | -11.45 % change on previous year | -1010.2% |
| 1999 | 5.31 % change on previous year | -146.4% |
| 2000 | 7.9 % change on previous year | +48.9% |
| 2001 | -8.2 % change on previous year | -203.8% |
| 2002 | 5.78 % change on previous year | -170.4% |
| 2003 | 0.8492 % change on previous year | -85.3% |
| 2004 | 4.67 % change on previous year | +449.4% |
| 2005 | -7.58 % change on previous year | -262.5% |
| 2006 | 3 % change on previous year | -139.5% |
| 2007 | 0.6803 % change on previous year | -77.3% |
| 2008 | 3.36 % change on previous year | +393.9% |
| 2009 | 0.8848 % change on previous year | -73.7% |
| 2010 | 1.38 % change on previous year | +55.5% |
| 2011 | 1.63 % change on previous year | +18.6% |
| 2012 | 0.7018 % change on previous year | -57.0% |
| 2013 | -3.72 % change on previous year | -630.1% |
| 2014 | -1.29 % change on previous year | -65.2% |
| 2015 | -4.2 % change on previous year | +224.1% |
| 2016 | 3.68 % change on previous year | -187.6% |
| 2017 | 3.86 % change on previous year | +4.9% |
| 2018 | 9.52 % change on previous year | +146.8% |
| 2019 | -4.51 % change on previous year | -147.4% |
| 2020 | 0.812 % change on previous year | -118.0% |
| 2021 | -3.1 % change on previous year | -481.7% |
| 2022 | 1.09 % change on previous year | -135.2% |
| 2023 | -3.78 % change on previous year | -446.4% |
| 2024 | -1.34 % change on previous year | -64.6% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -2826.4% | 1.75 % change on previous year | -47.67 % change on previous year |
| 1973 | +2749.5% | -0.0391 % change on previous year | 1.04 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | -1.48 % change on previous year | 10.39 % change on previous year | 8 |
| 1970s | 1.23 % change on previous year | -1.17 % change on previous year | 3.67 % change on previous year | 10 |
| 1980s | 2.06 % change on previous year | -2.98 % change on previous year | 4.47 % change on previous year | 10 |
| 1990s | -6.3 % change on previous year | -47.67 % change on previous year | 14.75 % change on previous year | 10 |
| 2000s | 1.13 % change on previous year | -8.2 % change on previous year | 7.9 % change on previous year | 10 |
| 2010s | 0.7044 % change on previous year | -4.51 % change on previous year | 9.52 % change on previous year | 10 |
| 2020s | -1.26 % change on previous year | -3.78 % change on previous year | 1.09 % change on previous year | 5 |
Countries ranked near Southern Africa
- 17 Iran (Islamic Republic of) 10.51 % change on previous year compare
- 18 Lithuania 10.32 % change on previous year compare
- 19 India 9.39 % change on previous year compare
- 20 United Arab Emirates 6.86 % change on previous year compare
- 21 Sao Tome and Principe 6.76 % change on previous year compare
- 22 Palestine 5.82 % change on previous year compare
- 23 Lao People's Democratic Republic 5.68 % change on previous year compare
More agriculture & rural data for Southern Africa
- Raw hides and skins of sheep or lambs — Production, annual growth rate 9.09 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 6.41 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8423 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 7.96 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.34 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -2.22 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.6591 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -0.8423 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Southern Africa?
- Edible offal of goat, fresh, chilled or frozen — producing in Southern Africa was -1.34 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Southern Africa?
- The highest recorded value was 14.75 % change on previous year in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Southern Africa?
- The lowest recorded value was -47.67 % change on previous year in 1991.
- How does Southern Africa rank for edible offal of goat, fresh, chilled or frozen — producing?
- Southern Africa ranks 20th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Southern Africa?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.