Dietary energy supply used in the estimation of the prevalence of in Brazil

Brazil: Dietary energy supply used in the estimation of the prevalence of was 3,396 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
3,396 kcal/cap/d
Change on year
up 0.9%
World rank
34th
of 148 countries
All-time high
3,396 kcal/cap/d
in 2024
All-time low
2,888 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Brazil, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.9k kcal/cap/d2002: 2.9k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d2024: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Brazil is 3,396 kcal/cap/d, measured in 2024. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 1.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Brazil peaked at 3,396 kcal/cap/d in 2024 and was at its lowest, 2,888 kcal/cap/d, in 2001.

Brazil ranks 34th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Brazil, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Brazil, 2001 to 2024.
Year kcal/cap/d Change
2001 2,888 kcal/cap/d
2002 2,925 kcal/cap/d +1.3%
2003 3,066 kcal/cap/d +4.8%
2004 3,100 kcal/cap/d +1.1%
2005 3,134 kcal/cap/d +1.1%
2006 3,168 kcal/cap/d +1.1%
2007 3,201 kcal/cap/d +1.0%
2008 3,235 kcal/cap/d +1.1%
2009 3,269 kcal/cap/d +1.1%
2010 3,303 kcal/cap/d +1.0%
2011 3,349 kcal/cap/d +1.4%
2012 3,300 kcal/cap/d -1.5%
2013 3,311 kcal/cap/d +0.3%
2014 3,354 kcal/cap/d +1.3%
2015 3,300 kcal/cap/d -1.6%
2016 3,280 kcal/cap/d -0.6%
2017 3,297 kcal/cap/d +0.5%
2018 3,340 kcal/cap/d +1.3%
2019 3,350 kcal/cap/d +0.3%
2020 3,323 kcal/cap/d -0.8%
2021 3,374 kcal/cap/d +1.5%
2022 3,394 kcal/cap/d +0.6%
2023 3,367 kcal/cap/d -0.8%
2024 3,396 kcal/cap/d +0.9%

Brazil compared with similar countries

  • Brazil's 3,396 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Brazil's 3,396 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 1.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,110 kcal/cap/d 2,888 kcal/cap/d 3,269 kcal/cap/d 9
2010s 3,318 kcal/cap/d 3,280 kcal/cap/d 3,354 kcal/cap/d 10
2020s 3,371 kcal/cap/d 3,323 kcal/cap/d 3,396 kcal/cap/d 5

Countries ranked near Brazil

  1. 31 Republic of Korea 3,430 kcal/cap/d compare
  2. 32 Malta 3,407 kcal/cap/d compare
  3. 33 Switzerland 3,402 kcal/cap/d compare
  4. 34 Algeria 3,396 kcal/cap/d compare
  5. 34 Belarus 3,396 kcal/cap/d compare
  6. 37 Czechia 3,384 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Brazil?
Dietary energy supply used in the estimation of the prevalence of in Brazil was 3,396 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Brazil?
The highest recorded value was 3,396 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Brazil?
The lowest recorded value was 2,888 kcal/cap/d in 2001.
How does Brazil rank for dietary energy supply used in the estimation of the prevalence of?
Brazil ranks 34th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Brazil?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/brazil/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.