Dietary energy supply used in the estimation of the prevalence of in Greece
Greece: Dietary energy supply used in the estimation of the prevalence of was 3,382 kcal/cap/d in 2023. ▼ Falling
Dietary energy supply used in the estimation of the prevalence of in Greece, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Greece is 3,382 kcal/cap/d, measured in 2023.
The figure is up 1.1% on the previous year and down 3.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Greece peaked at 3,598 kcal/cap/d in 2004 and was at its lowest, 3,312 kcal/cap/d, in 2020.
That places Greece 38th out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Greece, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,501 kcal/cap/d | — |
| 2002 | 3,521 kcal/cap/d | +0.6% |
| 2003 | 3,528 kcal/cap/d | +0.2% |
| 2004 | 3,598 kcal/cap/d | +2.0% |
| 2005 | 3,492 kcal/cap/d | -2.9% |
| 2006 | 3,416 kcal/cap/d | -2.2% |
| 2007 | 3,480 kcal/cap/d | +1.9% |
| 2008 | 3,534 kcal/cap/d | +1.6% |
| 2009 | 3,566 kcal/cap/d | +0.9% |
| 2010 | 3,502 kcal/cap/d | -1.8% |
| 2011 | 3,499 kcal/cap/d | -0.1% |
| 2012 | 3,491 kcal/cap/d | -0.2% |
| 2013 | 3,507 kcal/cap/d | +0.5% |
| 2014 | 3,436 kcal/cap/d | -2.0% |
| 2015 | 3,403 kcal/cap/d | -1.0% |
| 2016 | 3,345 kcal/cap/d | -1.7% |
| 2017 | 3,372 kcal/cap/d | +0.8% |
| 2018 | 3,363 kcal/cap/d | -0.3% |
| 2019 | 3,375 kcal/cap/d | +0.4% |
| 2020 | 3,312 kcal/cap/d | -1.9% |
| 2021 | 3,350 kcal/cap/d | +1.1% |
| 2022 | 3,345 kcal/cap/d | -0.1% |
| 2023 | 3,382 kcal/cap/d | +1.1% |
Greece compared with similar countries
- Greece's 3,382 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 100% of the median. (42 countries reporting)
- Greece's 3,382 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 100% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,515 kcal/cap/d | 3,416 kcal/cap/d | 3,598 kcal/cap/d | 9 |
| 2010s | 3,429 kcal/cap/d | 3,345 kcal/cap/d | 3,507 kcal/cap/d | 10 |
| 2020s | 3,347 kcal/cap/d | 3,312 kcal/cap/d | 3,382 kcal/cap/d | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Greece?
- Dietary energy supply used in the estimation of the prevalence of in Greece was 3,382 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Greece?
- The highest recorded value was 3,598 kcal/cap/d in 2004.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Greece?
- The lowest recorded value was 3,312 kcal/cap/d in 2020.
- How does Greece rank for dietary energy supply used in the estimation of the prevalence of?
- Greece ranks 38th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Greece?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.